The Pathfinder School 64oz Stainless Steel Bush Pot and Lid Set
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There is no strainer, but the pour spout combined with the lid drains liquid perfectly.
It's too deep and narrow to be used as a skillet, but I've used it to cook, fry, and bake a variety of foods!
Thank you for not allowing the skillet to fit inside the pot.
Selected User Reviews For The Pathfinder School 64oz Stainless Steel Bush Pot and Lid Set
The pot is fantastic, and it's exactly what I expected! It arrived in a shattered and partially opened box. The pot was clean on the inside, but it had clearly been opened. The packaging was a shredded used Amazon box that still had the old shipping address on it. The Pot was simple to clean and I'm looking forward to using it; however, the product's handling could have been better.
A product that has been well-designed by people who use bush pots on a daily basis in real-world settings. I particularly like how the lid stays in place. By the way, if your lid is prone to popping up, give it a slight nudge to ensure it's slightly concave toward the pot's interior.
The handle is also damaged. The pros: If you enjoy eating, this pot is a good size for cooking something to eat. The pot's stainless steel is thick for a camp mug/pot, but not so thick that it's too heavy to carry. The disadvantages are: br>br> I have to lean my entire weight down to get the lid on the pot because it is warped. Another issue is that the pot's shape is unusual, and it takes up more room than it should. Because of its shape, the handle is completely useless and snags on everything! br>br>In conclusion, while this pot has some redeeming qualities, I would not purchase it again. I would have returned it if I hadn't discovered all of the pot's flaws before the return window closed.
I adore this bush pot; it's the ideal size for one or two people, and the attention to detail in the craftsmanship is evident. It'd be fantastic if it were made of titanium. To cut down on calories.
It can be used to fry, boil, strain, and bake, though I haven't tried it yet. I've used it to cook on my rocket stove, on a grill, and over open coals. There is no wrinkling. All of the handles, spout, and lid have been meticulously engineered. Everything works and locks as expected, even after a few trips straight into the fire, so it's pretty awesome all-around. my book goes round and round br>Plus, because it's stainless steel, you can season it for a non-stick finish. surface to stick to.
The only issue I have with it is that it is difficult to keep clean. I had to pack mine after using it in a plastic bag.
The lid is securely fastened. I had an old ceramic pot with a bail and lid, but the lid kept falling into the fire, and boiling water took an eternity because of its larger capacity. Because we recently purchased a smaller vehicle, I'm in the process of downsizing my camp kitchen. I needed something small enough to fill my 40 oz stainless nalgene or kleen canteen with water before filling my 750l coffee cup. This is exactly what I needed. It quickly brings water to a boil. The lid is securely fastened. There will be no searching for missing lids in the fire pit. It's probably a bit too big to take on a backpacking trip.
I believe it achieves the ideal weight-to-durability ratio. If you're going to use it to cook in the woods, it's a good size. br>On a side note, it fits perfectly on my electric range's small burner.
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