SmokeStack BBQ Smoker Conversion kit for 22

SmokeStack BBQ Smoker Conversion kit for 22" kettle grills

Name: SmokeStack BBQ Smoker Conversion kit for 22' kettle grills
Brand: SmokeStack
SKU: 94
Price: 389.99 USD
Rating: 9.8 (3 reviews)

$ 389.99

Score By Feature

Based on 3 ratings

Packaging

9.90

Delivery

9.50

Satisfaction

9.80

Giftable

9.70

OveReview Final Score

How Our Score Is Calculated

Product Description

By entering your model number, you can make sure that this fits.

Easy Grill to Smoker Conversion: SmokeStack has combined innovation and a passion for food to provide you with delicious steaks, fish, and vegetables with minimal effort. You can now turn any regular kettle grill into a premium BBQ smoker without having to purchase separate smokers.

Most traditional 22-inch charcoal grills can be converted into a professional offset smoker with our simple to use design. With this charcoal smoker grill, you can enjoy delicious grilled, barbecued, and smoked meat without taking up additional storage space.

STR (Steam Temperature Regulation): STR (Steam Temperature Regulation) is a key feature that distinguishes the converted offset smoker. The smoker griller creates a cook chamber with 70-90% steam while maintaining consistent temperatures around 240 degrees (F) for tasty results every time.

Draft Flow Regulation: What makes our meat smoker unique is that it allows you to control your desired meal in a simple and efficient manner. With no-fuss open/close settings, you can control the flow of smoke and heat from the firebox to the cook chamber of the SmokeStack 22 inch grill.

No Black Smoke: Our smoker griller conversion adds a high-efficiency bypass system to your standard 22-inch kettle grill, allowing for endless refueling. The black smoke won't enter the cook chamber if the dampers are left in bypass during ignition.

Questions & Answers

Is it possible to use this in my 22 wsm?

It's unlikely that it would perform as well as a traditional Weber kettle. The steam produced by the water when it comes into contact with the heat is the primary temperature control. In the end, I believe you are defeating the purpose of the Smoke Stack on a WSM by placing the meats above it.

Selected User Reviews For SmokeStack BBQ Smoker Conversion kit for 22" kettle grills

Turn your Weber Kettle into a smoker! This is a great addition to your kettle if you want to make a decent smoker

5/5

Temperatures can be dialed in with minimal trial and error using simple controls. Bend test, smoke ring, and flavor feedback from raving fans were used to create perfect brisket, chicken, and ribs. It's probably not as good as a good offset smoker, but it's a lot better than the alternatives.

Alonso Page

| Sep 19, 2021

Smoker that is ready for competition

5/5

Last year, I purchased the Smokestack, which I adore. I'm a member of a competitive BBQ team, and I've competed in over a dozen events, winning one first place in ribs, three top five finishes, and numerous top ten finishes in pulled pork, chicken, and brisket. Because our competition rig is over 900 pounds and ineffective for small batches, I looked into converting my charcoal grill into a smoker and came across the Smokestack. I've smoked on a variety of rigs, including vertical, electric, pellet, and so on, but the Smokestack provides the most consistent temperature with the added benefit of a built-in water pan, which keeps everything moist and delicious. You can achieve this consistent temperature and moisture while still getting the fantastic bark we're all after. In conclusion, if you want to turn your existing grill into a competition-level smoker, the Smokestack is the way to go! 5 stars.

Fernanda Richmond

| Jul 17, 2021

Put it in a box and forget about it! This smoker is one of my favorites

5/5

There's no need to put it together, and it's simple to use and clean. br>br>Its ability to self-regulate earns it 5 stars. maintain a comfortable temperature I only had to add a smidgeon of wood every hour or so to keep the temperature just right. Set it and forget it is the best way to describe it. br>br>The food was excellent. I would strongly suggest it.