Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, Gas, Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush

Combined with my pellet grill pit boss 820xl, this is an excellent combo. I failed to keep it going long enough the first time I tried it because I did not If you want it to flame well, you will need a good propane torch. Put a full tube of pellets in the holder, light the top so it keeps a good flame and let it run for about 10 minutes. Turn it over gently on its side. It should be smoldering at this point, so you won't need to extinguish the flame. As in a cold smoke since little heat is produced, this can also be used for that. In fact, you won't be able to get much smoke out of a pellet grill unless you're smoking. Thanks for your help. It's even possible to use two at the same time. If you want it super smoked, consider that option.

Madalyn Bennett

| Feb 21, 2021

There are no problems with this smoker tube. This is the first time I have used it since yesterday when I received it. have the Traeger Junior & it works very well. I have had a hard time getting enough smoke to make meat taste smoky in the past. When I used a real wood chunk type of smoker to smoke the brisket today, the color, taste, and bark were just as good as when I used an electric Using a mixture of oak and pecan pellets, I filled it once, and it lasted four and a half hours. There is enough time for the bark to develop its rich maroon tones. I feel kind of bad because I wasn't able to purchase these when I first heard about them. You could have taken smoked meat to the next level with a lot of possibilities.

Saylor Weeks

| Feb 04, 2021

There are two of these connectors on my grill, so I can convert it On my Weber, the burner maintains a temperature between 180 and 200 degrees F 180 degrees Fahrenheit. It has become both a safe and effective smoker since the addition of two of these smoke tubes. Buying two of these at this price will not let you down if your smoker (I am at this point no longer a fan of smokers) lacks smoky flavor. I set my pellet grill to 180 degrees Fahrenheit and kept pumping pellets until the burning chamber overflowed this caused temperatures to surpass 600 degrees Fahrenheit (the maximum reading from my controlling device). You can purchase two of these smoke tubes for 240 F), and you will have an effective, and more importantly, safe, smoke-free vehicle It is safe to smoke. These propane grills with two of these tubes and a lid are a safe, efficient and effective option for smoking.

Raiden McKee

| May 06, 2021

This is a device I purchased to reduce and slow the amount of smoke I produce It has been an uneven ride for me. In my Weber Spirit grill (the flavorizer bars fit neatly between the grates), the device lasts for about three hours at low setting. I've come across a few things that I'd like to share. The following are the key points 1. The most effective way to use this is As a general rule, if you are using hardwood chunks, it works better if you use aluminum foil packets. If you are using hardwood chunks, it seems to work better if you use aluminum foil packets. Please upgrade to version 2 if you're not already. When the device is looking towards the flames from the side with the fewest holes, it will work most effectively. Clearly this is what the "bottom" looks like, but the instruction manual did not arrive with my unit. When I do this, I usually place it over three pieces of aluminum foil that cover three sides of the bottom of the bottle. Adding a little water to the burner appears to make it burn longer and more evenly, while also making cleanup Using the following examples 3. Cold smoking is the only time you should start it outside the grill. In order to light the pellet fired tube in the grill, insert it into the grill using the burner. Open flames should be blown out and the temperature set to low as soon as they are visible. The fourth point is an important one. Pellets will slightly increase the temperature of the grill as they are added fuel, but using the foil method mentioned above mitigates that to a great extent. The five points below are meant to provide some context. This device won't provide you with more than three hours of battery life. Buying two and swapping them when one of them is ash is the best way to keep it.

Violette Ayers

| Feb 07, 2021

I bought another one after experiencing such great satisfaction. Smoked a block of cheese with it just now. My pellets (mixed blend) that I normally use for my smoker were used in this In order to light the pellets in the open end of the smoke tube, I used my "Mapp" gas lighter. If you have a bic lighter, you could use that. They would take a long time to light, so I would blow out the flame once they were lit. It took me about an hour to smoke the cheese (cheddar/colby). This cheese did not sweat because the skin was very hard and did not sweat. It took me less than 1/4 of the pellets to do the job. My friend bought me a second one as a gift since I bought it for myself.

Trinity Burton

| Feb 12, 2021

Please visit us. There is a cheap electric masterbuilt bullet smoker in my possession. Despite my best efforts, I simply couldn't make the chips smoke for more than a few minutes Whenever I had to relight the chips or babysit it I had to do it all almost continuously for 15 minutes at a time. Everything I tried to make the chips smoke did not work. If I ever wanted to smoke my own meat, I was sure I would have to throw down several hundred dollars and buy a "real" smoker. It just occurred to me to experiment with this product after reading someone's comment on another forum, so I thought it was worth a shot, since I could always return it if it did not work. Walmart pellets are half as much as on here, so I bought them there instead. The torch I used to light up my pellets was a creme brûlée torch since I do not own Initially, I thought it wouldn't work because it was windy and my flame kept going out. I wasn't getting the coals I thought I needed, but I persevered and had it relit over and over again for about five Once it was in my smoker, I placed it there. It was steady smoke for more than five hours! I could have cried. I continued to see smoke coming out of the top of the smoker every time I looked out the window. I was beyond pleased with this present for my husband Having a smoker is the first time we have truly enjoyed owning one, and this inexpensive little tube was all that A big "Hallelujah!" is in order!.

Kaitlyn Le

| Jan 20, 2021

Cold smoking different items is one of the reasons I purchased this unit. As of lately, I have been making beef jerky myself. I filled the container with hickory pellets and smoked it for five hours before making jerky. When I went to start dehydrating the jerky, the house was filled with the smoky aroma that only some really good BBQ joints can produce. I'm very happy with how the jerky turned out!.

Autumn Gibson

| Mar 02, 2021