Green Mountain Davy Crockett Sense Mate Electric Wi-Fi Control Foldable Portable Wood Pellet Tailgating Grill with Meat Probe, Black

A third time use of this product caused the product to malfunction. This is how the meal turned out when I tried it In the first two runs, the meat looked like it was cooking well, but the temperature seemed to be high The temperature setting went crazy on the third run, and I burned my $65 roast less than two hours into a six-hour cook I wish you good luck if you choose this product despite the box saying "24-hour smoke, but would you really want your expensive holiday roast to be at the mercy of chance?"? As we wait for the manufacturer to call me back, follow up as follows Upon hearing the manufacturer's call, I realized that the manufacturer was concerned about my issue. In spite of the fact that thousands of these units are in operation, my current problem is unique, they said. To find out what went wrong, I was sent a new grill with a return shipping label and asked to ship back my smoker. My complaint was handled properly by the company, as far as I am The fact that the manufacturer stands behind this grill and is willing to make things right has made it more than comfortable for me to recommend it to anyone. In spite of the fact that the new grill is working perfectly, Joe says the old one still works just as well!.

Brinley HUMPHRIES

| Nov 05, 2020

I could not wait to use it. As soon as I got home at 8, she cranked it up, and a frozen chicken breast was placed on her plate by 9 a. m. It was prepared by 10 a. m. That's what I do, I eat like a I am so excited to learn about this! Wow, what a performance! As an expert in chicken, it is pleasant to be surprised by the results as I honestly thought it would be a sacrifice. Having thawed the breast enough to insert the meat probe, I set the meat probe temperature on the app, and then retrieved the breast. An instant read showed that they were exactly the same. As soon as I discovered what this thing was capable of, I developed outrageous expectations for it. I wanted to update you on how things are going. In the months leading up to 12/10/17, I have used my Steagan grill some 30 times. It gets easier to cook as I do it more often. I made a poor man's burnt ends yesterday after having a chuck roast. It was my imagination that brought the Chuck to life, which used a programmed profile I created myself. I think it turned out better than I could have imagined! Two eight-ounce cups of water were boiled in a saucepan However, I shredded it chunky because the texture was firm but tender. (I could have cut it into quarters and then into eighths. All the food I cooked on it except chicken wings was perfect, but I couldn't manage to cook them. In order to achieve this goal, I have set myself the objective to try different brines, temperatures, One of the most mysterious aspects of this machine is that the heat is very uneven no matter where the heat shield is located. As a result of using infrared thermometers and digital probes to map my coal mine, the right side of the grill was 50 degrees higher than the left. I decided to wear an additional heat deflector exclusively for low- and slow-cooking. In order to fulfill this goal, I purchased a round 10 inch cast iron griddle. Once the handle has been cut off, it just needs to go on top of the stock deflector. As a result, variance is now measured at the level of the grates from right to left at a 10 degree angle. You can clean up the novels (which are awesome with a wire brush. **) The Traeger Pellets are among the best I'd like to see To date, they cost about $1 per pound, regardless of whether I buy them locally or online. My pellet usage so far is about 100 pounds, and I have already used quite a lot of.

Wynter Cowan

| Nov 24, 2020

As a matter of fact, I did it for more than Those things have all changed now. As a first point, I would like to state that I'm not stupid. The instructions that I have read and followed have been followed. At the same time, I began seasoning my steaks while I waited for my phone to notify me that it was hot. When I examined the article closely, I realized it hadn't reached the proper temperature, having been at 75 degrees for some time. As I stepped outside, I noticed the grill was actually smoking. Just as I was about to inspect it, a blast of air was heard. A fireball was emitted into the sky and the lid blew upward and backward. As a result, I did not have to worry about injuries. I find it fascinating that the temperature shot up to over 600 degrees when the eruption began. The fire started spreading as smoke rose from the fire hopper and flames emerged from the fire box. My first step was to try to disassemble the grates and grills from the unit so as to prevent the fire from spreading. To ensure that no pellets were hot or ignitable before scooping them into a container, I first checked to see if they were cool. It took me about an hour to get the most of them to safety, and the fire eventually died. There was a problem with the hopper, because I saw smoke coming from it before it was unplugged. In the end, I was able to resolve the initial emergency, and I went to Since I got the grill about a month and a half ago, I guess I missed the return deadline by a few weeks. Several manufacturers, including the brand GMG, offer a 3 year warranty for their grills. Due to this, I looked up their number and called them The only thing I expected was I would receive no response or, if the VM system was inoperative, it would force me to leave a message. It surprised me to find that all I had to do was select one option from the automated system to get an actual person. It was a pleasure to converse with the young woman I spoke with. I was in awe of what happened next This is amazing. After explaining what happened, I was shocked by what happened next. It was as if it happened all the time and it was nothing out of the ordinary. I am told to vacuum the fire box, inspect the unit, and inform them of what parts I need to get the unit repaired once the fire has been extinguished. What in the world are you talking about? After I spent a lot of money on it, my smoker tried to kill me! You asked me to disassemble it. I will use my engineering experience to figure out what is wrong with it, and I will then request you send me the necessary parts to repair it. It was a waste of time! You had your experts assemble my bomb in Your factory. blew up barely a week after I used it. Considering that, you think it would be a great idea to ask someone off the street (me) to repair it, rebuild it, and not have it explode in my face any more. There seem to be some problems with you people. What is going on? It is simply not acceptable to do this, my friend. I do not believe that you should accept it as an acceptable action. excessive fuel being forced into the fire box by the auger when there is not a response to the fuel temperature as expected, you need to figure out what the error is in the processor logic and put in place a fix to prevent this from happening again. You should be ashamed of your indifference toward your users in allowing this to exist. This code contains a serious safety flaw. This grill is not a wise purchase as I hope someone with a lot more money than me does not buy it because this company is irresponsible, it is not a safe grill, and I would not recommend it. Before making a purchase, make sure you read the fine print!.

Dorothy Bell

| Apr 13, 2021