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Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks

Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks

Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks
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Product Description

The following materials are required The product is made from premium quality ingredients It is an insipid material that is durable and avirulent. The silicone used in smooth silicone does not contain latex It is helpful to have a stick to help you take out the baked goods. You can use the cake mold to cool, dip in chocolate or frost the cake.
The application is as follows With the Cake Mold, you can have theme parties, birthday parties, weddings, etc. With kids, it will be fine that they would like it as well. You can easily make the perfect cake when you use the silicone baking tray, which is designed to use as a normal silicone baking tray. We offer pops that your children and you will enjoy.
A 9-inch x 7-inch molding measures 9 1/2 inches by 7 1/2 inches. A third of an inch (22. 8cm x 18cm. A 5cm height) The circle is circular and has the following diameter Is 6'' tall) Two sticks are included, 7cm long and 2cm wide. Approximately 8" tall. When making cake, lollypops, or any other confection you like, sticks can be very useful. With sticks, you can hold your cake or lollypop, which of course makes eating them a lot easier.
Here are a few warning tips In order to handle the pan easier, ensure that you have placed it on a bakeware before you fill it with batter and place it in the oven In addition to spraying them with baking spray you can also pick up a cleaner to wipe them down Once the cake balls have cooled for about ten minutes, you can easily remove them It should be cooled for 15 minutes There are many online tutorials you can find if you're a beginner.
We warrant the quality of our products. When you buy our product, we will offer 30 days of money back and 3 months of replacement if you are not happy with it. You may reach out to us if you have a problem, we will be happy to help.

Questions & Answers

Does one half of the mold need to be filled? In addition, I would like to know how to make a typical cake pop recipe. Your help is greatly appreciated! ?

I am Elizabeth. As much as I enjoy mine, I hope you will as well. Almost every cake batter you use takes up a slightly different amount of batter to make it flat. If you use too much, it will overflow and fill the cupcake pan, or if you use just the right amount, the cake will be flat and not overflow. Baked goods are different from store-bought foods as well as homemade ones. The amount of baking powder/soda is different As a result, I always use the first round for testing before I start baking in the second round. If you need to do this a few times before you can "eyeball" it, then the next time you will do it without having to. The main reason is that I usually fill most of the bottom halves of the mold just under the full mark (which is usually the depth I like best), then about 3/4 of the way and the final few all the way to the If you've cooked one batch and are sure they're *done (see #3 below) remove them immediately and carefully from the pan. Leave the hot steam (#4) off if you don't want your cakepops to get all soggy or you will burn yourself. If you follow the instructions from the recipe, you should get a pretty good idea of how much batter to use and what oven to use to bake the perfect ball. I wish you all the best with your baking! The following are a few tips I have learned that will assist you If you are using silicone molds, spray them with the cooking spray of your choice. The cake should not be butter-flavored, as you are trying to taste the recipe, not the flavoring of a fake butter that you did not get into the recipe. Some people have skipped this step and the cake still turned out just fine. They are It's impossible for a majority of bakers to skip this step without causing them all to Despite the effort involved in physically greasing each mold by hand, that is very tedious especially when you intend to make so many of them and need to do this between batches. The two-digit number 2. Put an equal amount of mold filler in the bottom halves of molds. Here are a few things you should keep in mind as you prepare I have found that store bought "supreme" cakes have higher lift than homemade, in my experience about 95% of the time. Heavier cakes like butter/pound or most homemade cakes normally need to be up to 3/4ths of the way up to completely rise. There have been only a few cakes that I've found that were edible at half Mark, and they had whipped eggs folded in. It would be a mistake to use this type of cake because they need extra room to expand, so you can't fill them too high. After baking, they deflate more than regular cake, so you still end up with a cake without a top. Most of the containers I had filled did not need to be filled to the top, and if they were, they overflowed somewhat (or quite a bit). I have already stated that every batter and even oven can vary a little bit. Remember that practice makes perfect. Until then, you will be able to munch on some of the bites that didn't quite turn out right. The taste of the cakepops needs to be tested as well The third is )*br>3. On average, it takes me 11 to 12 hours to make a cake pop There are 12 minutes left. You need to keep in mind the mix or recipe you use as well as the temperature of your oven. It makes a difference even if just a few degrees are different from one position to another. Each mold has a small hole on the top. What are they? There is no reason for them to be there for little sticks. supposed to let steam escape during baking and SUPPOSEDLY any extra cake batter. It didn't work You'll see that the batter spreads around inside first. Maybe you'll find that yours works differently. In any case, they make perfect little holes to check the doneness of your cakes. The materials you use are up to you. what I found was that the tiny, skinny Allen wrench looked nice and sturdy, and I could fit it in my pocket easily These turkey-looking things that come with the turkey and chicken twine kits work perfect for stuffing the cavities. Toothpicks work as long as they aren't too fat or square but these work just as well and are a little longer for me. Stick the end into a few holes to check if you're done with it, whatever works for you. The silicone molds are a little floppy, so make sure to CK a few of the inside surfaces if you are baking with two or more trays at once. I usually use two molds on a cookie sheet, two molds fit perfectly. The oven door opens easily, so they can be put into and taken out of it quickly. As long as your probe comes out clean in the end, they are done. Unless they look super raw, I would normally only keep them for 1 or 2 minutes longer at the most. With this new information, you will know how long to bake the cookies. The fourth point is a requirement. To prevent steam, as soon as you take your cakepops out of the oven, it's time to remove the top mould. Pull the mold towards you in order Since I'm pretty used to it, I usually handle the flap with ease, but if you aren't yet fast enough that getting your hands around the little flap is easy to do, then use a pot holder or kitchen towel to do so instead. There is a VERY important reason for this. All the steam will quickly turn your cake pops into soggy ones if you don't remove it right away. You will need to leave the pops in the bottom mold for a minute or two longer to firm up, but before you do, carefully flip the mold upside down onto a cookie tray or large plate to catch the pops as they come You can use your kids for this if you have them because they always want to claim the first ball that rolls off the plate and onto your stovetop area. Chips aren't in the same league as these. If you quit at one, you will really miss all the fun! Rather than trying to break it with your fingers, simply push your finger lightly under the mold half and gently turn it. You may not have used enough cooking spray if a lot of them are sticking or their heads just roll off. There is nothing you can do other than use your fingers to remove the remains and start over while the kids are getting a sugar rush. Thanks to their ease of cleaning, these molds are easily cleaned. They can be cleaned with just a little warm soapy water and a soft sponge. Use a soft sponge or a sharp instrument to clean them, but never a harsh one. The molds will hold up well in hot or cold conditions and can be rolled for storage if so desired, but a sharp instrument will easily poke a hole in it. Then be sure to include clause number It's an Oops. Once you remove the top mold, you will find that the batter is all over the outside. DO NOT FREAK OUT. Getting the pops back to normal after they've overflowed is fairly simple. The following are two methods you can use One way to separate the extra cake from each ball is by using a toothpick and going around each pop carefully (staying on top of the mold, you will feel this). You can just use your fingers to take off the extra after emptying the cans onto the tray if you are good at it. The second suggestion is a great alternative if the first or second one start to fall apart a little bit. As soon as you release all the balls onto a cookie sheet or another tray, arrange them into a layer, then put them in the freezer for a while while you start the next round. It is likely that even if your cake pops come out perfectly, they will have a tiny raised area near the circumference, as with most of these cake molds. Normally, that would be the case. Basically you won't even notice it once it has been coated in chocolate and other goodies like sprinkles, etc. In other words, if there was just a little too much batter and they filled up a little too much and now look like Saturn. I won't worry about you. If you fix it, you won't have any problems. If you do not need them absolutely perfect, just use a sharp paring knife or a vegetable to delicately cut off the excess until you reach your perfect shape. If you plan to take them to a wedding, I would not worry about the little ridge. *br>6. The chocolate and decorations will cover any little imperfections and no one will notice anything but how "Great" they taste. I have just one more tip for you. If your cakepops are near frozen, it is much easier to dip them in melted chocolate. We don't want the top half of the ball to get stuck in the chocolate when they fall apart All they need is to be defrosted to the point that the cake pop sticks can be inserted. Place your cake balls on top of the chocolate and prepare your cake pops by making sure that the ends of the stick are covered in chocolate and dipped into it just enough to cover them. As soon as someone gets a stick, do this to them all. For those who don't think the chocolate on the sticks is hard enough to bite into, try freezing them all for just a few minutes. As the stick is being held together by the chocolate, it is acting as glue. As soon as the stick is securely attached, dip the entire cake pop into the chocolate until it is covered completely in chocolate. The ball must not be twisted. You have to push the stick forwards and backwards, sideways, etc. until it is fully covered before you can pull it It takes some patience, but let the chocolate drip slowly off the cake pops as you turn them over and back and forth until they still have a pleasant layer of chocolate on them. *
YOU ARE TAKING THE LAST STEP**! Then it is time to decorate. Make sure the chocolate has dried hard enough before attempting to decorate it. I say YES! It is during this time that you add food markers or other decorations that need to be allowed to dry before they can be attached. Sprinkles will not stick if you put them on after dipping, but if you want to use them, put them on right after dipping in chocolate. Glue them on with chocolate using a toothpick is the easiest way to attach most other little decorations. most fun part of making cakepops, so involve the kids and let them have some fun with it! The following are a few recipes found on the web. I would not do some of their instructions the same way as they would. In other words, I would use Baking spray instead of cooking oil and butter A flouring pan and a mixing bowl Bakin time is my favorite time of day. There is no reason why it should take so There may be a need for such a long cooking time for this type of recipe. You should perform test runs and check your code frequently. Do you need an easy recipe that tastes homemade and is easy to prepare? You can make chocolate cake by adding 1/4 to 1/3 cup of deep dark unsweetened cocoa powder to the mix. Mixing hot chocolate is not the same as hot chocolate. Making chocolate in the oven. White cake mix can also be made by adding 1/2 teaspoon of real vanilla to it. Imitation is not allowed. A lot of difference between the taste of store bought baking items & home baking. The recipe tastes better when the ingredients are of a high quality. This is the kind used by bakers. The best ingredients are those that you can find, so use them as much as possible I will give you the best that you can afford. My secret Make sure you give and receive lots of hugs, kisses, and kisses A few things I like about you Here are some homemade recipes for your cake pops These fudgy cake pops are quick and easy to make I'm sure you know this! The brownies are very similar to fudge brownies, from what I understand. The software provides The total preparation time of this dish is 24 minutes. The cooking time is 18 minutes. It takes 48 minutes of total time to cook. *br>3rd place game of the 64-player tournament The following ingredients are required 12 cups butter, 34 cups sugar, 3 Tbsp cocoa, 3 cups flour, 14 tsp salt, 24 lollipop sticks, and one 1) package candy melts for dipping chocolate*br>Instructions*br>Heat oven to 325 degrees F. Bake cake pops in a pan that has been greased and floured. You can also use baking nonstick Put an end to spraying. The water in the medium saucepan should be filled half way. Chocolate chips and butter should be melted together in a bowl that sits on top and over a low heat source. Smooth out the mixture. Be very careful not to let water get into the Take it off the heat immediately so that it does not seize. Pour it into a medium bowl afterwards. Adding sugar and cocoa will bring out the best flavors. Add all ingredients to a mixing bowl and stir Adding eggs one at a time, mixing well after every addition, is a good idea. Adding flour and salt and stirring until blended will result in a thick mixture. Put batter in bottom half of a pan (without holes), filling each well so that it mounds over the top. Here is another testing moment (br>Place top half of the pan with holes on top). Prepare the cake 15 minutes before baking When inserted with a toothpick, wait 18 minutes until almost clean comes out. After 5 minutes of cooling in the pan, remove the cake pops from the pan to complete cooling. The chocolate candiquik should be melted according to the **br>Dip the lollipop stick into the melted chocolate and insert it into the cake (I don't think this step is necessary, because the cakes were so dense). the cake pop in the melted chocolate, spinning the cake pop until it drips off the excess chocolate. You can garnish with sprinkles as you wish. You can set them on parchment paper or in a Styrofoam block. You will have about 24 cake pops when you are done. A YELLO cake recipe you can use to make your own - *br>*br> A person added more batter to a mix, and her extra batter poured out the The mold she used is a different one, so try as many ways as you want and see which one Amount of ingredients I'm going to drink three cups of coffee all together The amount of all-purpose flour is 2 1/2 teaspoons. The baking powder should be about half a teaspoon. Then divide the salt and sugar evenly, and add 1/3 cup unsalted butter, softened, 2 eggs, and 1 1/2 teaspoons of vanilla. (and 1 or 2 candy melts to cover later)*br>1) Preheat the oven to 350 degrees F. Add the vanilla extract to the milk and mix well. Add 1/4 cup half and half. Butter or cooking spray should be used to grease the Bake Pops pan. Using a stand mixer, with the paddle attachment, sift together the flour, baking powder, and salt. Set aside. *br>2) Add your butter and cream on medium speed to your stand mixer. Then add the sugar slowly and beat on medium until it is well blended. The combined amounts. After the eggs and vanilla extract have been added, beat the mixture 3) Reduce the speed to low and alternately add the flour mixture and milk/cream mixture to the bowl. Stir all ingredients together until they are finally smooth and blended together. *br>4) Pour batter into the bottom half of the pan with a 1/4 cup measuring cup (ladel, piping bag, etc.). Each round should be filled with batter so that it is level (this is also explained in the Bake Pops instructions). Put the prepared muffins in the preheated oven and bake them The overflow cake can be removed from each dome using your hands (it's easy, and anyone watching will be happy to help, and eat the scraps) after you remove them from the oven. I've been thinking of making apple cider donut holes with this recipe. Ingredients All together, there are 114 cups 1 1/4 cups of flour plus 1 tablespoon sugar * 1 tablespoon baking powder * 1 1/4 teaspoon salt * 1 1/4 teaspoon cinnamon * 1 1/4 teaspoon nutmeg * 1/4 cup vegetable oil * 1 egg * 1 cup apple cider * Cinnamon- You can sprinkle this topping on melted chocolate rather than chocolate or use it instead of it. A total of 34 cups of sugar and 112 teaspoons of cinnamon are needed as follows The flour, sugar, baking powder, salt, cinnamon and nutmeg should be blended together Adding vegetable oil, eggs, and apple cider to the mixture. Then stir until all the ingredients are Approximately 3/4 of each reservoir should be filled*br>Bake 8 to 11 minutes or until a toothpick inserted into the hole in the top The cinnamon taste is made from a blend of Cinnamon and sugar are combined in a small bowl to make the sugar topping. Pour the mixture over the hot donut holes as soon as they are done. It can be served warm if you prefer or dipped in sugar/cinnamon mixture and topped with white chocolate. I wish I'd had all this information when I first started making cake pops. This should get you off to a good start. It might be a little too much information but I wish I had had this info when I was just getting started with If you search online for other recipes, I am sure you can find one that is easier than this. If you buy cake mixes that have pudding in them, you can just add a few of your own ingredients to make it more interesting. In white cake mix, one can add lemon extract or almond extract. There are so many flavors you can find now that you can make just about any cake you would like. A light chocolate batter can also be made by adding chocolate baking powder. You can also add it to a chocolate mix to create a deeper chocolate flavor. I wish you all the best and Happy Baking, Kimberly

In the images, the sticks can be seen through the small opening. What do you do if the stick is still in the muffins?

A stick does not fit into the small holes where you bake. Pops will be tested in the holes to find out if they are ready. Put a toothpick in the hole and see if it comes out clean if it does, then your pops will be ready.

Can you tell me if these are BPA-free? There are other products on Amazon that are listed as BPA free, so I am wondering if that one is also. ?

It's hard for me to answer that. BPA was thought to be a component of The trend seems to be to list this since it seems to be the new buzzword. Unless you are a representative of the company, you should contact them directly.

What if you wanted to make hard candies with this?

Since I don't have any experience, I can't tell you. As a result, I am unsure what is the maximum temperature at which this item can be used when compared to the boiling point that sugar requires to become Thank you for your patience. I am sorry that I couldn't help more. Although the item is a reasonable price, because the seller is not located in the United States, the order will take a few weeks to arrive.

Selected User Reviews For Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Pink with 25 Sticks

It's great, but I wish there were instructions included

It's great, but I wish there were instructions included. In spite of this, I was able to get the majority of the errors right right away thanks to previous reviews. I made a bit of a mistake when decorating them! These are the mistakes I now make frequently to make sure I don't make them again With regard to desserts, one standard box of cake mix makes enough to make the two sets of cupcakes and two sets of cake mix I bought. The following suggestions are more The following is an example of how to phrase the sentence Spray the holes with baking spray liberally and allow to dry - Do not fill each hole at the top of the bottom. Fill each bottom hole just under the top. On the top tray, place the cup and saucer. A cookie sheet would be a good idea under the dish, so that you have something to support your fingers when you remove it I'm sure you know this! I baked the cookies evenly in an oven preheated to 350°F for about 18 minutes. I'm sure you know this! To prevent the saggy molds from happening, I removed the top mold as soon as they came out of the oven. When I took the balls from the bottom mold, I waited for about 10 minutes. With a little push from the bottom, I was able to pop them out easily. I'm sure you know this! The stick got into the freezer with hopes of keeping it there, but I made the mistake of placing it in and then freezing it. That's not what they did! In order to keep the stick in the cake ball, you should dip it in melted chocolate first, then poke it into the cake. I'm sure you know this! In the past, I have used canned frosting and a butter knife to decorate the cookies. The next time, when I dipped them in melted chocolate, everything worked just as well. If you plan on working with melted chocolate, I recommend setting up your work station beforehand. After making a cake pop by dipping it in melted chocolate, I used sprinkles on a cookie sheet lined with wax paper, and then arranged it on a cookie sheet. Additionally, I dip some in crushed oreos in place of sprinkles to mix things up! With this mold, I made cake pops that were great! Instead of frosting being in the mixture of other cake pops recipes, it was on the outside of the cake pop. Furthermore, you can easily clean it!.

| Apr 21, 2021
There are few things better than the cake pop since it was invented

I absolutely love it. The interface is much easier to use, faster, and more fun. It is hard to find silicone popcake molds that I don't love. My daughter's engagement party this weekend was an easy event to prepare since she ordered two like I did. I made 40 at a time and it was This way there is no chance of combining broken cake and frosting and resulting in a sweet treat even kids can only eat a few of. If you decide to cook your own cake, you can use a cake mix or make your own batter. My research before purchasing from this company led me to read a lot of reviews. In the beginning, I was going to order from a different one because they were a bit They shipped from China, so all the companies selling them at that low price would take anywhere from 2 weeks to 28 days before they could ship. In addition to not wanting to wait that long, I was unable to due to time restrictions, and a few reviews cited their silicone pans as cheaply made and thin when compared to other products in the same line. You will not be able to find any that are as cheap as these. This silicone baking tray is pretty sturdy and thick for a silicone baking tray, and it's very easy to use. Many people have made suggestions for how to make the best basketballs, and I totally agree with them all. The following are the key points Be sure to use a good cooking spray and to really spray them liberally. Check with a damp cloth afterward to confirm that there are no holes. I believe this is the most effective method of accomplishing it. There would be a lot of time spent using shortening, and you don't want to miss out on It is possible to bake without using sprays, Crisco oil or shortening, according to some people. My experience has never been that way, but I wish them the best. Generally, I do not have a problem getting the packages out if I spray between each batch. In fact, sometimes they came flying out of the trays as I was opening them. The following is the second paragraph. Learning the program requires a bit of effort. The balls on my feet (ok, This had to be done lol) took 12 minutes to cook and I filled the bottom half almost all the way They were nice and fluffy because I used a chocolate cake mix with cacao powder (unsweetened). It will take different batters different amounts of time to rise, so I made one tray in order to estimate how much and how long they would need to raise. Have you ever used one of those kits to put all that stuff around your turkey There is a little Allen wrench thing that comes with the string that is the perfect size for fitting in the top molds hole to make sure the mold is done. The third point is the most important. Then remove the top mold as soon as you take the pie out of the oven. The ball of your popcake will turn mushy if you don't do it. Like I said, be careful not to get burned by the steam. The following is a summary of the fourth paragraph note Lay the bottom mold on a cooling rack for a few minutes to allow it to cool. You will remove their heads if you take them out too soon. Because they are so fluffy, they will have their heads removed. The mold will stick to them if you let them sit too long. 5 After removing from the mold, let them cool off for the remainder of the cooling process. Lay a single layer of the mixture on the cookie sheet and let it freeze for several hours. are going to coat them with chocolate straight away, then they will already be firm enough to start coating. it is more convenient to freeze the balls first, you can put the entire container in a freezer bag and take out just what The sticks can be kept frozen for a few months without harm. **When defrosting remove the plastic freezer bag, otherwise the condensation will make them mushy and wet. If you want, you can even freeze them after they are decorated. The food markers should never be used for decorating until they have been defrosted or else they will melt and get all over, just like you get mascara on a rainy or hot 6 . )
7. A little warm, soapy water is all that is required for washing the molds. It only takes a few seconds for them to be clean and ready for the next cake ball . . . and have fun. I RECOMMEND TO GET 2 SETS OR MORE OF THEIR FOOD BALLS AS THEY ARE SWEET AND TASTE FANTASTIC. This makes quick work of any box cake mix and you'll have twice the number of balls in half the time. This method is a good way to test whether the balls are done properly by eating a few of the "funny looking ones. " ")
Baking Happiness! Nolan, K. J.

Wynter Cowan
Wynter Cowan
| Jul 29, 2020
You'll be amazed at how well they work with a little practice

I did a test run before my son's birthday party, for which I bought these. They were not easy to use, so I followed the instructions. Even though it is hard to make perfect round balls, the pans are not to blame. In order for them to work, you must fill them almost to the top but not quite. If you fill them too much, they spill, too little, and the tops become flat. You can make up to 80 balls with one box of cake mix. Be sure to spray the baking pans on both sides with baking spray before you fill them. You can bake them at 350 degrees for 15 minutes, let them cool for 5 minutes, and then take them out of the pan. Once that's done, I put them in cake pans with the batter to make my Polka Dot Cake!.

Dorothy Bell
Dorothy Bell
| Aug 08, 2020
Make a cake batter with an appropriate amount of Enjoy it, but don't fill it up too much! The batter was about as close to the inside line as I could get

When you fill a cup all the way to the top, it will overflow. Before placing them in the refrigerator, I used a toothpick to clean around the edges of the balls when they were still warm. It will be necessary to experiment several times with the cook time and filling amounts. In the two I bought, I filled just the outside holes with gas and they did cook faster than the inside ones.

Sutton Santana
Sutton Santana
| May 13, 2021

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