OXO Good Grips Silicone Garlic Peeler with Stay-Clean Storage Case,Clear,1EA
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There is no doubt about it. Green is the color of the garlic peeler that I got.
This works great, but there are a few tiny garlic cloves that I can't get rid of. I just throw away any cloves that are too small to peel.
It still works great when I put it in the top rack. I agree that you do not need to do so because it is so small that it can be washed in hot water in the sink. Anyway, I really enjoy the smell of garlic.
I'm not certain. The materials I have left have no manufacturer's information. I can attest to the fact that it performs as well as previous reviewers have stated. There hasn't been any food contamination as a result of it.
Selected User Reviews For OXO Good Grips Silicone Garlic Peeler with Stay-Clean Storage Case,Clear,1EA
It has to be completely dry. Only three items should be included. 5. Place 5 cloves at a time in the food processor. Don't turn into the Hulk. It should be smashed and rolled with the least amount of force possible. It's a cinch to use. It's also very easy to rinse. it dries quickly The bonus case has holes on both ends to ensure that it dries completely between uses before being stored in a drawer. br>br> I'll never hand/knife smash garlic again, and I'll never have to deal with those pesky skins sticking to everything.
My first job was peeling garlic, and that was my first experience with it. I had gotten a job as a cook's assistant at a local Italian restaurant when I was a freshman in high school. What is the first order of business? Peel a 3- I didn't realize I had so many nerve endings under my fingernails until I was given a gallon bucket of garlic cloves and a paring knife! For a couple of days, my fingertips ached and ached. br>br>I improved at peeling garlic over time, but it was still a tedious task made worse by the occasional finger sting. I eventually figured out a few tricks, like shaking the garlic cloves in a Mason jar to loosen the skins or pounding them in a food processor with a dough kneading blade. br>br>However, my friend informed me that his wife had bought him a "garlic roller," as he referred to it. I realized right away that this was exactly what I needed to do with a few garlic cloves for everyday cooking the moment he told me about it. Once you're aware of a product on Amazon, there are dozens and dozens of options / variations for different suppliers, but I chose OXO because it's a brand I know and trust that focuses on excellent design. Advantages: br>br> • Beautiful design - • Comes with a case - helps keep the garlic cloves inside while rolling to loosen the skinsbr>• Comes with a case - helps keep the garlic cloves inside while rolling to loosen the skinsbr> It's a nice touch, because if you store it in a drawer, it stays clean and dust-free, and you don't have to wash or dry it before using it - • Silicone material is food-safe, so it can be hidden if the color doesn't match your decor. br> br>br>Cons: bakeware grade materialbr>br> • There is only one color optionbr>• It is a little pricey.
To be honest, you're better off using a bowl, putting the garlic cloves in it, covering it, and vigorously shaking it, as Martha Stewart suggested. When I use a bowl, I always get peeled garlic cloves. This product is too inconsistent, and it's a waste of money in my opinion.
The product was of good quality, but it did not remove the skin from my hardneck garlic, which was a huge disappointment. Although the outer paper skin came off, hardneck garlic has a thicker inner skin that this device could not penetrate. I didn't say it doesn't work on hardneck garlic in general because I only grow the Music variety, so I don't have data to show it won't work on other hardneck garlic varieties, and I don't have enough knowledge to know if the thick, inner skin of Music is a feature of all hardneck garlic. Also, I'm not sure if the time between harvest and peeling has anything to do with the ease with which the skin can be removed. If anyone wants a tip, because hardneck doesn't store as well as softneck (the kind sold in stores), I smash the cloves with my knife for easy peeling, then pulse them in a large batch in my food processor with salt. After that, I use a small cookie scoop and put scoops on a cookie sheet, freeze them, then put the balls in mason jars for my deep freeze. Then, when I'm cooking, I simply pop out as many balls as I need- easy! If you're wondering why I don't keep them in oil, it's because doing so puts you at risk of becoming ill from pathogens present on garlic that thrive in the anaerobic environment of the oil (state extension offices can provide helpful information on this). It's difficult to duplicate the conditions under which commercial garlic packers pack garlic in oil safely.
What can I say about this product? It changed my mother's life, and I've been watching her use garlic in her cooking for nearly thirty years. The anguish and tears have been witnessed by me. you know. When you have to peel each clove with a steak knife because the garlic skins won't come off easily. It takes a very long time. This was a game-changer in terms of product. She now uses garlic more frequently than ever before, and peeling it is no longer a chore for her. This tool easily peels even the toughest cloves with almost no effort, and it's real. It's simple to keep clean. It's well worth the money. I pity you if you don't have one of these in your house.
There's the knife trick (which is messy and requires an entire head of garlic), and there's the "shake in two inverted metal bowls" trick (which, it turns out, only works if you have at least two heads of garlic - But, outside of a restaurant/catering/Thanksgiving setting, who needs to peel two heads of garlic? ), and so on are examples of examples of examples of examples of examples of examples of examples br>br>There are a slew of gadgets ranging from fly-catching to fly-catching to fly-catching to fly-catching to fly-catching to fly-catching to On Amazon, there are a number of late-night brands with a lot of positive feedback. by Vine voice buyers or fictitious people (who have just signed up, have a picture of a plant in their profile, and have only reviewed one item, which happens to be a garlic peeling tool). Those products, unsurprisingly, do not function. br>br>I must admit, this peeler piqued my interest. I decided to give it a shot because I didn't want to risk OXO's reputation on a useless product. I was correct, as it turned out. This actually works, and it works in small amounts. br>br> I have the ability to rip 2- 5 pieces from a head, slotted in, then "massaged" until the peeled bits popped out. It tastes great, and I don't have to touch the garlic at all. br>br>An added bonus is the storage box with vents. And, if you want to finish your garlic set, I recommend storing it like this, away from light: .
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