Stainless Steel *It is made of thicken stainless steel raw materials of high quality. Easy to use, solid, durable, comfortable, and ergonomic.
The garlic rocker and the herb peeler are both multifunctional devices. add so much smoothness to minced garlic, and is capable of peeling garlic cloves as well. Kale, collard greens, chard, and herb leaves can be stripped from stems with its six holes in just a few
This item comes with a free silicone garlic peeler and a free bottle opener. The bottle is opened and you can peel your garlic very easily & quickly!
You can simply rinse it under your faucet to keep the product clean. You won't have to deal with messy cleanup afterward thanks to this dishwasher-safe design!
If you are not satisfied with your purchase, you can request a 100% refund without
Questions & Answers
What is the packaging of the product like?
Plastic packaging is used for this product
How did the gelatin get its name?
You won't find gelatin in this recipe!
Presses are not sharp in my house. How can I find out?
My dear friend, when crushing garlic, you need to press back and forth, not cut it. Our goal is to develop better products that you expect. Your opinions are valuable to us. I appreciate your attention and look forward to working with you. Thank you! I wish you the best, AmDONGKING
What is the USA origin of this product?
There is no doubt that this was There is nothing that I see which indicates that it is of low quality, or poorly constructed.
Selected User Reviews For AmDONGKING Garlic Press Rocker & Leaf Herb Stripper with Silicone Roller Peeler and Bottle Opener, Stainless Steel Garlic Crusher Chopper Squeezer Slicer Mincer Press
Using a knife will eliminate the garlic smell
I use a lot of garlic in cooking for a family of six, but I hate when the garlic leaves The rocker was supposed to be helpful for me. The answer is no. The cost of using a knife to smash the clove and remove the dry skin covering can be saved by just using a sturdy knife. Slice off the ends of the potato with the knife. Smash the potato again with the knife and chop it into small chunks. Garlic does nothing for your quality of life when you use the rocker. It is possible to rock it for a very long time so that the meat of the clove will pass If the clove still has skins attached, they are stuck to the back if they exist. Once the holes are dusted, you have to use a toothpick to clean them, just like the old garlic press. Next week, it will be recycled at a metal recycling yard in our town. Keep your money in your pocket. There are no miracles to be had from it.
| Mar 27, 2021
The garlic press is awesome! The following has been updated This garlic press has now become one of my favorites after some trial and error
My only choice is this one. The learning curve is a little steep. As a result of my research, I have If you smash the clove with a knife first, it is easier to remove the skin. This is the easiest method of removing the
Now that I've been doing this for a while, I find it helpful to put the garlic on a plate rather than on To press down on the cloves, you need to have a lot of leverage. The underside skin of the garlic bulbs can actually be removed without scraping the garlic off with your fingers. The press will cut through the thin inner skin of the bulb (not the tough upper By pressing through one clove after another, you will eventually get through them all. To make sure the press goes through all of the cloves, you have to rock it back and forth. You will have almost no garlic remaining in the tiny holes after using it properly, which will allow you to clean the garlic easily with just a brush and water. In contrast to the garlic press I used to have, which had a small opening where you put the clove inside and then press the handles together, this one does not have an opening. The thing that I like most about this is it works really well, but I wouldn't recommend it as the here is #1, yes, the holes are much bigger than those in Having said that, I am fine with it. It is always possible to chop the pieces you have pressed with a knife if you would prefer them to be smaller. There is one thing I don't like about this press it leaves a lot of garlic on the bottom. It is important to note that even once you scrape off the garlic from the bottom of the press, there is still a lot of garlic remaining in the holes. It is necessary to peel off the remaining garlic piece, and there are still a few cloves left There is more to the "skin" than meets the eye. So I turned that into a phrase I was able to use. My favorite quality is that it is very easy to clean. The holes are easy to clean out with the brush that's included. The way the press can be rocked to really squeeze out the garlic is a nice touch as well. The most dislike I had was how much garlic I felt like I was throwing away, or more precisely, how much garlic I felt I had to mince. Though I think this is a great alternative to the garlic press I have, I'm still looking for a new one.
| Mar 27, 2021
It has been a while since I bought a garlic press
The number of garlic cloves we use is quite high. You have to spend a lot of time preparing it. To peel, I shake the fruit in a jar, and it works ok, but not perfectly. Each time a new style of press or grater is released, I have to go out and There are all some sort of failures in all of them. In most cases, a cleaning issue is to blame There are two ways to clean garlic either between cloves, or after the cloves are all gone. This is why I bit again when I saw it. This is a TAA I'm with you! There is no limit to how many cloves you can prepare with this device. It's easy to use, and simple to keep using. To remove the residue, swipe a towel under the faucet or wipe it clean with a cloth. I throw the plate in the dishwasher after that. This is a true love story! The gifts will be given at Christmas.
| Mar 06, 2021
The garlic press works great and is much better than traditional ones
Purchasing this item was the best decision I've ever made. The traditional garlic press only has a small container into which garlic is placed, and it is difficult to clean up the residue once the garlic has been pressed. My favorite feature is that it's much easier to use and clean, the holes are bigger than a traditional press, but I find it nice. Since I can press down with my arms and not use my grip strength to apply pressure, it is easy to apply pressure on the garlic. The cup does not have corners or edges, so it is very easy to clean. It is as good as new after a quick rinse and rub.
| Sep 29, 2020
These are two things that I love
The two of these are going to make my list of favorite kitchen tools since I am Italian and we love garlic! Garlic can be minced so much faster and easier this way. When I was a kid, I used to smash salt on the counter with a fork. Those are no longer required. Now it is just a couple of rocks back and forth. If I were to peal a whole ball of garlic, it would take a long time. With just a few seconds, I can do more than one at a time. I can keep vampires away from me much more quickly. I love it!.
| Apr 06, 2021
Having a great time! Having just gotten it 2 days ago, I have already put it to use twice Cook at least 3 times a week (am an avid home chef! I thought the little holes on the rocking side would be sharper than they are, but adding a little more pressure while crushing the garlic did the trick Although, you might want to coarsely cut the garlic cloves into two pieces, which would require less effort I cut each clove into three smaller pieces (I started out with a whole clove! Well, a bottle opener is a bottle opener
It is used to open bottles. You can easily carry it on your person with its small size In this context, I mean The road is used a lot. With respect to the herb stripper (almost sounds seductive! have not yet used it. The method could work for thyme and oregano if you need large quantities, but really, how hard is it to get rid of the center rib on greens without damaging their My overall impression is that I am delighted with my purchase, and I am even more thrilled with the price!.
| Jul 14, 2020