OXO Good Grips Easy-Clean Bladed Meat Tenderizer,White,1EA
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Located in Asia. Nevertheless, the quality of the product is excellent. Since I have had it for a number of years, I have had no issues. This knife's blades are made of stainless steel, and its body is made of a It is put in the dishwasher all the time because it needs to be thoroughly cleaned. My assessment is that OXO set high standards for the manufacturer, then followed through with that method. A great quality control and inspection system needs to be put in place.
Designed to tenderize meats that have already been skinned, this blade can be used on market type meats. There is the possibility of piercing pork skin, but not continuously because pork skin is thick and wears down blades immediately.
The cutting board we use for this is maple.
Without a doubt!
Selected User Reviews For OXO Good Grips Easy-Clean Bladed Meat Tenderizer,White,1EA
The alternative is to stab your food slowly with a fork, which takes more time at home. Best used with tough cuts of meat that will need to be brined and cooked within a short period. It tends to wreck softer meats and is near impossible to use on things like fish or chicken tenders (not that you would usually need to tenderize them). Make sure you do not neutralize with With a fork you can shorten this process in hours, but it requires a lot of effort and time. Pounding is not effective on thicker cuts. Tenderizing agents alone are not able to get through a whole cut in one sitting. In the beginning, I wasn't convinced of the tool, and it didn't get any better after that. This isn't an easy thing to clean, and even though it is mostly robust, it may eventually break or dull after repeated Once you've used it to cook a few dishes, you'll find it works as expected and is a major time saver when you're trying to prepare dinner and leftovers for As long as it lasts for one year, I would still consider it a success. It would certainly be nice if the spring tension was a bit lower so less effort is needed and meat is less flattened.
Taking off the top and removing the 4 screws holding the clear plastic guide (do not throw away Putting it back on the counter temporarily by placing it over the hole and tapping it lightly on the counter is a good way to store it. I think you have to KEEP OUT OF THE REACH OF CHILDREN now! I urge you to take care!.
So that they are thoroughly cleaned, it is absolutely imperative to do the following Upon removing the clear plastic lower section between rows, you should be able to see the rows. You must disassemble the unit in order to do that 4 screws must be removed from within the unit. Neither major nor minor, just a pain in the neck. I would greatly appreciate it if the clear section was locked into the fully compressed state, as shown in one of the images above. We might see a version 2 in the future.
The best I could do was fair. I expected more. There is a problem with the sliding mechanism up and down which makes it not very smooth and prone to seizing It is also important that the handle not be non-standard As a result, it does not provide high levels of security or safety. A redesign and an update should be carried out for the entire unit.
This is an excellent meat tenderizer that really gets to the point when it comes to the job at hand. There's really nothing like it out there, but I do advise you to be careful with the baby! You can cut with these blades like a razor! Though I knew better, I managed to poke myself in the sink while I was washing Using the dish soap made it slick, so it slipped in my hand and I got three puncture marks on my thumb right away. We have learned from this Whenever you put this in a drawer with other tools, make sure it's always LOCKED if you put it in the dishwasher or wash it in the dish washer. The fact that it's sharp doesn't bother me at all I really love this gadget. The reason it works so well is because of that! The best thing about this is that anyone who wants to tenderize meat can do so.
Cooking chicken breasts on a grill is an essential part of many meals. I had been troubled with my chicken breasts being tough and dry, so I called for this product! They are so tender you can cut them with a fork, and it has made cooking faster for bigger pieces. You can use it to cook steaks as well.
I was totally ripped off here. In the event that your meat is even slightly cold, you may find it difficult to get your You're barely able to eat meat with this because it smushes it so flat. You'll find that once you get the prongs in, they don't want to come out without ruining Due to the hollow nature of the prongs, cleaning is very difficult. The spring was finally removed after a major cleaning attempt to make it a bit more useable, but it went into the trash as soon as I was finished.
If you want to tenderize an inexpensive piece of meat, you should use this item. Furthermore, it spreads out the meat evenly during cooking, thus making it easier/quicker to cook it As easy as that is to clean up. You can wash it in warm water, or let it sit in a bowl of soapy water (or, you can A lot of my favorite products are designed by OXO.
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