Dishwasher Safe Meat Tenderizer, 304 Stainless Steel Heavy Duty Meat Hammer Softener for Tenderizing Steak, Beef, Chicken, Lamb and Minced Meat

I was looking for something that wasn't made in China and was made in the United States, if possible. This came up in a search as being made in the United States, but when it arrived, it was labeled as being made in China. Sorry. I am not xenophobic, but I would rather support factories in our own country. This is something for which Amazon requires a filter.

Virginia Leon

| Jul 15, 2021

I haven't had a chance to put it to use yet, but I felt compelled to share the (ahem) interesting (? ) the box's instructions! This made me laugh out loud.

Houston Larson

| Jan 10, 2021

This isn't a "one-piece" design. It appears to be made up of at least three different pieces. A black sealant-like substance was present, but it was easily removed. The issue with this tool is that it's put together in such a way that it leaves a gap around the head. There are open spaces around the circumference of the head where tissue from hammering the meat can get lodged. I don't believe this is a bacteria-free environment. Even when washed, the design is completely free. As a result of the impact forces, the leftover debris could end up in contact with the next product you're working on. I returned it and will look for something without these kinds of openings.

Imani Nielsen

| Sep 04, 2021

This is exactly what it claims- a meat tenderizer made of stainless steel It's long and balanced, and it gets the job done. The handle is a little longer than others, which is convenient because it allows you to let the weight do the work. Even better, unlike some aluminum tenderizers, you won't have to worry about it dulling or corroding. Stainless steel is used on all visible surfaces. Based on how it's made (like many other stainless kitchen tools, handles, and so on), I'm guessing the insides are filled with some kind of plastic resin.

Gianni Liu

| Mar 11, 2021

You should get yourself the best thing you can. This meat hammer is one of my favorites. We were pounding boneless chicken breasts with a rolling pin to make fried chicken breasts that were dipped in egg, then panic crumbs, and then fried in olive oil. My husband, who refuses to eat white meat from a chicken, enjoys it as well. It's a very quick process. One for my caregiver was also purchased. She was so taken with our that we had to get her one. It will make you very happy.

Adelyn Richmond

| Mar 09, 2021

I photographed the package to demonstrate the high quality of the safety and care instructions. In terms of the product, the handle is hollow, and there are so many seams that it's unlikely to be dishwasher safe. Due to the poor visual quality, I am returning this item without using it.

Ameer Macias

| Jan 14, 2021

Things that need to be addressedbr> 1. Please avoid using wire club sharp objects scrub products to avoid scratching the surface of the product.
2. The product should not be used near a fire or in a high-temperature environment.
3. Do not use the product that was used to perform the function of the product. br>Use a functionbr>Meat hammer positive con nail surface, with the face can make meat organization more soft, by tapping more meat flavor, it allows you to do a steak at home more western food flavor, meat hammer flat surface condiment can knock before and after can make meat flat and then further taste more like bullet tooth cooking the meat can be hit at ordinary times oh .

Lorelai Williamson

| May 01, 2021

Stainless steel of good quality, cleans up well in the dishwasher, is all one piece, and is well-balanced. It's neither too big nor too small; it's just right. I believe it is ideal for the home cook. The money spent was well spent.

Lewis Rivera

| Apr 10, 2021