Wilton 18-Pack Squeeze Bottle Mega Pack, 4-Ounce

It was my first time making a drip cake and it was much easier than I had anticipated. poured 1/2 cup of heavy whipping cream over one cup of chocolate chips and let it return to a slight boil. It was easy to stir the chocolate with a fork until the cream melted the chocolate, poured it into a squeeze bottle, and it was ready! The process is so.

Luke KAUR

| Jul 02, 2021

My first step upon opening this package was to fill one of the bottles with hot soapy water and gently squeeze the water out of the cap. An object flew into the sink with the cap attached. In the next bottle, I was hoping things would be different. You can listen to the 1-minute audio clip by clicking here The reviews are rated five stars. Usually, a gentle squeeze is all it takes to pop the caps off of the bottles. The reason for this is that the thread is too flexible due to the plastic.

Gianni Lim

| Feb 05, 2021

Flood icing is made easier with these. Fills easily, is easy to use, and is easy to Cookies just wouldn't be the same without this essential ingredient. Here's an update It seems that many people have problems with leaks and popping off tops. In the first place, my bottles are branded Wilton and came with the paper retail tag on a bottle in the store almost identical to the one at the store The city's schools are Wilton, but not the same. The intention of this post is not to suggest that third-party sellers are selling counterfeit merchandise It will be a Wilton brand here, but I recommend doing a little digging to make sure you are My only use of these is to flood fill icing and I haven't had a problem yet, but I always squeeze from the center and since the icing is for flood filling, it doesn't take a great deal of force to get the result I want. As the bottles are soft plastic, if you squeeze close to the lid, it can pull at the cap, causing the cap to separate from There's a chance that the top could come off easily. While I would not use them for warm products or hard decorations icing, they are good for cold products. There has never been a leak at the threads, but whenever I finish a project, I check its top to make sure it is tightly closed. There have been some changes I have had to make You might want to tighten them up a few times What if I'm not inattentive and I'm just wiping the tips a little while it's still tight? The question is unclear. It is easy to snap on the red tips on my set, so I haven't had any leakage issues. In my experience, I've intentionally tipped a bottle on its side for an hour and it didn't leak. While my experience is limited to flood-filling with icing, I recognize that I would not contemplate using these when dealing with warm or hot items. If I were selling these, I would market them specifically for use in a cool environment. The material is soft and pliable, so I'm not surprised they melt. To stain the wood, I used red-brown staining I used red gel coloring for Christmas and Valentine's cookies, and neither the bottle nor the cookies became stained. I haven't had an issue with different brands of coloring adhering to plastic, but I think it might have been a different brand. Thankfully, I use a bottle brush to clean them, and I have an extra bottle brush I only use for this purpose, in order not to get any oils on This is a photo of This bottle is used for red wine Filling of the flood in red. My only step was to wash the top with warm water, and it came out (Notice the Wilton brand on If you hear me, Wilton, I'm sorry to bother you If you made the threading on the top of the bottle and the threading part of the bottle a little more durable (perhaps by using thicker plastic? issues here could easily.

Stetson McClure

| Dec 08, 2020

This was a rather disappointing set of bottles for me. The products from Wilton are usually of high quality. There would have been no better addition to the flavored olive oils I was making. It is unfortunate that the red cap leaches the color from the tip and from any oil it comes I am not sure that sounds safe to eat! In my friendship, I gave a bottle of dillweed oil to a friend. When she applied slight pressure to the bottle top, it cracked! It is hard to imagine frostings performing better than they do now. The bottles were a nice size, but I will get better quality pre-portioning bottles for use in my kitchen instead.

Mccoy Valdez

| Apr 23, 2021

How this product managed to receive four stars is beyond comprehension. Aside from the many reviews and the low price, I was convinced by the numerous reviews and the low price. Be careful not to fall for the same price When I filled the product with some home-made cleaning supplies, I was satisfied with the results The aioli is homemade. I didn't realize the cap on the bottle would explode within the first use, so I got aioli all over my hands. I was naive and thought it must have been my fault and that the cap had not been secured properly. This is incorrect. The cap popped off again after my significant other tried to use it on her food. The aioli was everywhere when she squeezed it for a second time. It was the third time when I tried to hold the cap firmly while squeezing the bottle that finally made the difference. The nozzle was poorly constructed, so barely anything came out! Adding a few more pounds of pressure made things happen. As soon as I grabbed the cap, the aioli exploded out, and my living room was covered in sauce. The fact that something of this quality is for sale on Amazon is amazing. Consequently, I believe that most of the reviews for this product are not authentic. Let me recommend purchasing the product from a different retailer, especially if you don't want to have to spend your free time cleaning up the mess this product has created!.

Titan Hull

| Sep 29, 2020

The second set that I own of these. They are fine if you are using them for something very thin, but for anything else, no matter how thick it is Here's what you need to know If you squeeze the top of the bottle, it will pop off. I had this problem with my first set since I used melted chocolate in the center and frosting in the back (and the frosting was made thin, like a Trying to make funnel cakes with the second set I bought The bottle worked fine with batter so thin it was almost water, but as soon as I thickened the batter slightly, nothing came out, so I put the cap back on, gave it a shake and squeezed it a little harder, and then it worked just like with the frosting The cap flew off a bottle of melted chocolate and landed in the hot oil, while some batter in the bottle splashed into the oil and others on In several places on both my arms, I have small burn marks. This is not the type of cake to use for funnel cakes. Microwaves should also not be used on bottles You can't use them in the microwave even if anyone tells you they are Having to buy them a second time is because I melted them in the microwave when I was trying to thin homemade caramel sauce with 50% power.

Willa Baker

| Sep 02, 2020