Meat Slicer, Electric Deli Food Slicer Machine with Two 7.5’ Removable Stainless Steel Blade, Food Carriage & Pusher, Cheese Bread Fruit Vegetable Cutter, Adjustable Thickness Dial, Non-Slip Feet
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
For the price it's great as well. The meat is totally what we use to slice it, and we can use a knife in order to adjust our size or portion. Make sure your meat is medium frozen, so it works best. Our family likes it great for business or for home.
It seemed like a good deal at the time, but I have only used it once, so I cannot comment on the quality. Whatever the case may be As far as I know, so good 2) Anyone may comment, but I'm
Oil is used to lubricate
A new unit should be purchased. Builds like this one tend to be weak. If the blade fails, I imagine the motor will follow soon after.
Selected User Reviews For Meat Slicer, Electric Deli Food Slicer Machine with Two 7.5’ Removable Stainless Steel Blade, Food Carriage & Pusher, Cheese Bread Fruit Vegetable Cutter, Adjustable Thickness Dial, Non-Slip Feet
The task at hand is nearly impossible. Sandwiches such as Pastrami and Roast Beef are properly sliced on the serrated blade, but the table is small and cannot be cleaned. There is no way to do more than a half roast or piece of pastrami before having to stop to let the motor rest. Material collects under the roller wheel and causes slicing to be misguided. A load of Jack Cheese on one edge of a blade is a lot to slice. Before the machine can proceed further, you will need to let it cool down for a few minutes. If you want to freeze cheese for a while, put it in the freezer for ten to It is still a lot easier to find cheeses like provolone and cheddar. Aluminum dominates the body of the machine but there are several tiny nooks and crannies and screw heads that need to be smooth filled with silicone rubber, or they will fill with food products and become very difficult to clean. A saw in particular is a dangerous tool. There is no space on the sliding table, and the plastic is too fragile. The unit seems fragile and flexes a lot when moving food therefore, don't lean on it while moving it. This is a major fault since it cannot be removed for cleaning. Cleaning has to be handled carefully. If you had prepared every crevice and nook as I suggested, this shouldn't be a difficult task. Despite being sharp, the blades do not seem to be extremely harsh. In terms of price, it is OK, but it does have some deficiencies.
The email I sent to them has not yet been replied to. As for the slicer, it came with both a serrated blade and a smooth blade. After scrubbing all surfaces and the blades, I rinsed them. The meat I sliced for jerky is summer sausage, pepperoni, and 10 pounds of top round roast. It is easy to adjust for thickness and holds its setting even when I used both blades. Both of them cut fine. Noise level was not too high. In addition to the plastic gear that drives the blade, it also has a spring. During the cutting process, I turned the meat over every couple of slices for a more even cut. Getting rid of it was a breeze, simply take the blade off and wash all surfaces by hand. I had no problems with it moving around while cutting. It is not heavy or difficult to move. While it may not be the most robust slicer on the market, it is a great option for occasional users and those in its price range. As I said at the beginning, had it not been for the seller, the slicer would have gotten 5 stars.
A second problem is that you can't make a clean cut so there is a buildup of clogs in the blade area. This can make cutting fabrics such as meadow grass difficult It is particularly expensive to purchase Despite my efforts, I was unable to remove the platform that the meat rests upon. This makes it appear that proper cleaning is not possible, resulting in In my opinion, the dual blade system was a nice feature, but if you can't properly cut thick or wide meats, it serves no real purpose. It was also nice that the feet were suction cupped, which was very safe. Although I don't know who rates the items on Amazon, and probably Amazon should put their products through professional testing, but this product is not rated as a I give it a 5 out of 5. Quite the contrary, I am returning mine and looking for a more appropriate replacement.
As of yet, we haven't used it because we haven't tried it yet, but from what I've heard, it will be better than a knife. As soon as I've sliced a roast beef for rolls, I'll give a more detailed comment. I guess the ol' lady had no choice but to cook the roast beef for today. The slicer is easy to set up, and once it's in position you can cut to your heart's content! Roast beef is great when it is thinly sliced! I also like how neat and tidy the machine cleans up I found it easy as well.
It is very easy to clean and suitable for slicing raw meat, so I was attracted to this item because it was said to be As a result of the suction cups, the device was extremely awkward to use, though they would be very useful if you knew exactly where you wanted it and wanted it to stay in place. The meat I used was not partially frozen, as may be recommended, so it was a messier preparation. Although my slicer seemed to have raw meat stuck in all sorts of places, disassembling it to get at it would take a long time, so I had it returned.
Hot pot was on the menu today, and I liked it.
It would be an easy decision for me to give this product a zero star rating. A fine-sliced ham with an expensive price tag failed to slice within one minute of the second use. In an attempt to restart it, I unplugged it and waited twenty minutes, but it did not work. I have no idea if it is alive or There is a lot of cheap material used in its manufacture. There is a lot of plastic in the world. It has been returned to Amazon for a Purchase of a commercial unit will be made by me at Bestwood.
In order to slice my own smoked bacon I used this machine twice. The first time I used the machine, I had no problems, however, when slicing bacon for the second time, the motor started smoking in less than five minutes. It was outside for about 30 minutes before I brought it inside before I started smoking again. After about half an hour, I brought it back inside and tried to use it I had the same experience. Instead of using the native language, I used the non-native language As suggested for bacon, use a serrated blade. It states that I have passed the return window. I'd like a refund but the seller says that the time Sept. was the first month I bought it. There are 15 days left until Thanksgiving. The temperature is 20 degrees I want to return this junk so I can get my money back. Using a meat slicer is something I rarely do.