Wisco 520 Cookie Convection Oven
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Questions & Answers
It depends on the recipe. The main thing to keep in mind is that the temperature in this oven is highly accurate.
Unlike Otis Spunkmeyer ovens, this one is built on the same principle. In my mother's case, she normally dehydrates at 130°, so I believe you will be able to, as well. In contrast to OS ovens, this allows you to control the temperature.
Featuring 3 1/4-size sheet pans, this oven conforms to a wide range of standard cooking sizes.
In short, yes.
Selected User Reviews For Wisco 520 Cookie Convection Oven
This unit is a storm in the making. You'll have your Christmas cookies ready in no time. I like how easy it is to use and how little space it takes.
This is one of the resources we use in our While at times a bit pricey, it's the perfect size and I usually have no problem teaching a class of 24 at once.
I highly recommend this product!.
It was a big success. We will always consider this addition to our kitchen to be the best! I am so happy! I am able to bake perfect cookies every time I use it. It is quiet and I read a few reviews regarding hot spots, and I am happy to say that I have not experienced any. Since it is strictly convection, reduce the temperature by 25 degrees and shorten baking time by 25%. The only thing I miss most about baking cookies is sharing them with everyone. With 11 minutes to spare, I can handle 3 dozen cookies in no time at all!.
Cookies come out great in this oven.
I like it a lot.
This piece of equipment is great for convection baking. As I bring it to accounts to make cookies, I get a lot of compliments about it.
We noticed that the cookies only baked on the middle rack when the oven was set to the maximum temperature of 350 prior to turning off the fan. If you do not plan to bake cookies for your business all day, do not buy.