Cutting Boards for Kitchen, Extra Large Plastic Cutting Board Dishwasher Chopping Board Set of 3 with Juice Grooves, Easy Grip Handle, Black, Kikcoin
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Yes, their large sizes and ideal thickness will astound you. In terms of value for money, it would be excellent.
They don't have any. They have slip handles that keep them in place reasonably well. My counters are granite, and the boards perform admirably.
Yes, the entire chopping board set is flat.
They haven't done so as of yet. These cutting boards are a personal favorite of ours. J is the name of one of my knives. They're from Henkel, and they're still going strong.
Selected User Reviews For Cutting Boards for Kitchen, Extra Large Plastic Cutting Board Dishwasher Chopping Board Set of 3 with Juice Grooves, Easy Grip Handle, Black, Kikcoin
I was fed up with my slimline cutting boards sliding around the counter and having to prop them up with towels or silicon trivets, so I went on the hunt for a new cutting board! I came across this set of three cutting boards and noticed that they had rubber ends and came in a variety of sizes. I don't need the juice grooves, but these are reversible and have a flat surface on the back, so that's fine with me. The boards are a good thick thickness without being too heavy, and the handle grip makes handwashing them a breeze. Now comes the part where you need to be a little more careful - At each end, a rubbery substance has been applied. The ends of the cutting boards are slightly flared and just a little thicker than the rest of the board, allowing the rubbery ends to be in contact with the counter for grip while the rest of the board is just a millimeter off the counter, making it nice and stationary for cutting. I got rid of the rest of my mishmash of cutting boards, and I'm very happy with these three for my various cutting needs. They all fit in the dishwasher for thorough cleaning and sterilization, and they're also simple to wash by hand. These are nice plastic boards that have cut marks from my knives and feel solid and firm when cutting on them. When I need another set, I'll buy these again!.
As a traditional cook, I've always used wood cutting boards and continue to do so. But about two months ago, I decided to look for a plastic board primarily for cutting up meat, chicken, and fish, which are difficult to thoroughly clean off of a wood board. br>br>I wanted a plastic board with grooves all around to catch any liquids, and it needed to be a decent size. I liked this set and am very glad I purchased it. I've started using them on all of my other boards almost exclusively now. br>br>The boards come in a variety of sizes to suit various tasks, with the largest one being suitable for most larger tasks. Cleaning is a breeze. Safe to put in the dishwasher. It's not too heavy. That's a nice grip. These also have grooves for catching liquid. br>br>The only reason I gave it four stars is that I can feel multiple knife cuts in the plastic. I'm hoping that no small pieces of plastic fall off and end up in my food, but I haven't noticed anything yet.
These cutting boards have rubber on the ends, which works well for non-stick surfaces at first. The juice groove isn't very deep, allowing juice to spill over when cutting something like a whole chicken or watermelon on it. My main complaint is probably the horrible high-pitched noise these make when cutting something like carrots with the knife snapping down on the board; the gap underneath acts as a speaker and sounds terrible and is annoyingly loud. This is mostly on the large board, but that's why I bought them: to slice things off the smoker.
I'm giving these cutting boards one star because, as you can see from my two photos, they're not very sturdy. They do stay in place most of the time, but I don't like that every time I cut, chop, or slice something, the cut marks remain on the boards. I was expecting these to be more durable, so I'm disappointed.
They are extremely durable and will last a long time; I have purchased others with the spill-resistant edge that dips down. I've never liked proof cutting pans because food gets stuck in the sides and you can't get your chopped vegetables into the pan, but this one is just shallow enough that this doesn't happen and it's easy to clean!.
We bought these to replace a glass cutting board at a summer cottage where three families shared it. The glass board dulls our knives quickly while easy to clean and 100% resistant to cuts and knicks that can hold germs, so going to try these. We haven't had a chance to try them out yet, but if they're not up to par, we'll let you know. The set of three provides a good range of sizes, as well as the ability to cut up different items without having to wash the board in between. We expect them to last a long time because they appear to be very sturdy.
For years, we'd been chopping our granite with a plastic cutting board. I finally gave in and bought this set with no-slip feet because the occasional sliding was driving me crazy. I'm very happy with it. These cutting boards are thicker than the Macy's ones we had previously - This is a very appealing trait. The materials are sturdy and durable, with good tack on both ends and comfortable handles. So far, after a few months of use, they are still very easy to clean and have only minor knife marks on the surface. br>br>The set's extra large board is significantly larger than most other "large" boards I've used. I like how it's rectangular rather than oval or rounded off (more cutting area). For daily use, I prefer the medium-sized board of the three, but the large board is great for meat cutting/portioning and cutting melons, and the small board is great for quick smaller cuts like cheese. br>br>Because of the rubberized handles on the board's ends, the board's ends are slightly thicker than the middle - As a result, the central cutting surface is raised off the work surface by a millimeter or two. This space between the board and your bench can/may make cutting sounds more audible; it's not a bad sound in my opinion, but it may bother some people depending on the acoustics in their kitchen and their personal cutting style. If you're a rabid "chopper," this is especially true.