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Wusthof Classic Boning Knife, 5-Inch, Black/Silver Wusthof Classic Boning Knife, 5-Inch, Black/Silver Wusthof Classic Boning Knife, 5-Inch, Black/Silver Wusthof Classic Boning Knife, 5-Inch, Black/Silver Wusthof Classic Boning Knife, 5-Inch, Black/Silver Wusthof Classic Boning Knife, 5-Inch, Black/Silver

Wusthof Classic Boning Knife, 5-Inch, Black/Silver

Wusthof Classic Boning Knife, 5-Inch, Black/Silver Wusthof Classic Boning Knife, 5-Inch, Black/Silver Wusthof Classic Boning Knife, 5-Inch, Black/Silver Wusthof Classic Boning Knife, 5-Inch, Black/Silver Wusthof Classic Boning Knife, 5-Inch, Black/Silver Wusthof Classic Boning Knife, 5-Inch, Black/Silver
$ 119.95

Score By Feature

Based on 192 ratings
Value for money
9.79
Satisfaction
9.99
Customer service
9.55
Giftable
9.85

OveReview Final Score

How Our Score Is Calculated

Product Description

Knife with a full tang that has been forged
Handle is designed to be ergonomic.
Protect your fingers with this finger guard.
Handle is made of a smooth synthetic material and is black in color.
Hand washing is advised.

Questions & Answers

Which knife is more universal, a 5 or a 6 inch knife?

Both of these items are mine. At home, the 6" is at One, and at a vacation home, the 5" is at One. br>br>The 5" is a little more manageable. However, the 6" is more versatile for large cuts like beef roasts, large fowl, and so on.br>br>If I had to buy one, I'd choose the 6". br>br>I hope that this information is useful.

Selected User Reviews For Wusthof Classic Boning Knife, 5-Inch, Black/Silver

It's the most effective boning knife available
5/5

I used to be a fan of another brand made in Solingen, Germany, but that brand has fallen out of favor in recent years. I've owned Wusthof knives as a professional chef for many years, and they've proven to be the best long-term knife investment I've ever made. This boning knife is a true work of art. It's not cheap, but it's worth every penny because I use it as a utility knife as well as a boning knife. It is impossible to make a mistake.

Cynthia Oliver
Cynthia Oliver
| Apr 29, 2021
Simply the best; these guys are top-notch
5/5

There are less expensive alternatives, but none of them compare in terms of quality, dependability, or durability.

Rome REES
Rome REES
| Jan 19, 2021
This is my go-to knife; I adore all of my Wusthof knives, but this one is ideal for the majority of my cutting tasks
5/5
Callen Randolph
Callen Randolph
| Oct 06, 2021
It's a razor-sharp tool that's also very easy to use Sharp and easy to work with
5/5

I had no problems removing the bone and skin from a pork shoulder.

Danna Mercado
Danna Mercado
| Aug 26, 2021
This completes my Wusthof Classic collection
5/5

This knife has been on my wish list for more than two decades, and it did not disappoint. It's not only great for boning, but it's also much easier to maneuver than my chef knife when it comes to cutting melons with less waste.

Camilla Ballard
Camilla Ballard
| Sep 11, 2021
I really like this knife
5/5

Excellent quality and a good edge! For meat processing, this is the knife I use.

Connor METCALFE
Connor METCALFE
| Dec 05, 2021
This knife is very useful and sharp, and I bought it as a gift for my mother
5/5

We have our own, and she had expressed her delight in using it on several occasions. It has a razor-sharp edge and is ideal for chopping up chicken and other meats. We have a number of Wusthof knives, but this is the one that my mother and I use the most.

Khalil Contreras
Khalil Contreras
| Jun 16, 2021
The knives in our kitchen are a great addition
5/5

The knives in our kitchen are a great addition. The steel's quality and ability to maintain a razor-sharp edge will be determined over time. Up- date 10/25/17, what a fantastic product made of high-quality steel that retains its sharpness even after extensive use.

Stephen Shepard
Stephen Shepard
| Jun 04, 2021

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