* Disclaimer: OveReview is reader-supported. We earn commissions from qualifying purchases
Fat Daddio's PAF-8375 Anodized Aluminum Angel Food Cake Pan, 8 Inch Fat Daddio's PAF-8375 Anodized Aluminum Angel Food Cake Pan, 8 Inch Fat Daddio's PAF-8375 Anodized Aluminum Angel Food Cake Pan, 8 Inch Fat Daddio's PAF-8375 Anodized Aluminum Angel Food Cake Pan, 8 Inch

Fat Daddio's PAF-8375 Anodized Aluminum Angel Food Cake Pan, 8 Inch

Fat Daddio's PAF-8375 Anodized Aluminum Angel Food Cake Pan, 8 Inch Fat Daddio's PAF-8375 Anodized Aluminum Angel Food Cake Pan, 8 Inch Fat Daddio's PAF-8375 Anodized Aluminum Angel Food Cake Pan, 8 Inch Fat Daddio's PAF-8375 Anodized Aluminum Angel Food Cake Pan, 8 Inch
$ 18.48

Score By Feature

Based on 1,110 ratings
Sturdiness
9.58
Easy to clean
9.53
Easy to remove
9.52
Giftable
9.28

OveReview Final Score

How Our Score Is Calculated

Product Description

By entering your model number, you can make sure that this fits.
PERFECTLY FIT - SIZE SIZE SIZE SIZE SIZE SIZE SIZE SIZE SIZE SIZE SIZE Air fryers with a capacity of 3 quarts
ANODIZED ALUMINUM - It's the best surface for baking. Our 'Safe-Seal' anodizing process results in a baking pan that is both safer and more durable. A long-lasting, non-reactive finish that can be used to bake a wide range of recipes, including citrus-based and savory dishes. Safe in the freezer
HEATS UP Even baking allows for the best rise, and they cool faster once removed from the oven, preventing overbaking.
EXTRA METALS OR CHEMICAL COATINGS ARE NOT PERMITTED - Anodizing is not a coating. There are no chemical additives, dyes, PTFEs, or PFOAs in this environmentally friendly process. There should be nothing in your baking that can transfer, peel, flake, or rust.
BUILT BAKERY TOUGH - These are the same pans that bakeries, commercial kitchens, and home bakers all over the world rely on for professional results every day. Warranty is for a lifetime. It is suggested that you wash your hands.

Questions & Answers

Will an angel food cake stay in it or fall out if you turn it upside down (open-faced) if it's not greased? while cooling (with the wrong side down)?

The Angel food cake remained in place while cooling upside down, but was easily removed with a gentle spatula loosening around the edges. There is no need for or recommendation for lubrication.

Is there anything else I can do to keep the pan cool?

I simply waited for it to cool down on its own. I've never had a cake that required haste. In most pans, removing an Angel food cake is difficult. Because of this, I dislike making them, but a friend expressed an interest in learning how to do so.

Is the 8-inch measurement taken from the pan's outside edge or from the inside edge? I'm looking for something 8" or smaller to put in a cooker. ?

The pan measures 8 1/4" on the inside and 10" on the bottom.

Is this a one-piece pan with a removable center or a two-piece pan? If you're looking for a one-stop shop for everything, look no further. pan made up of several pieces ?

The pan is made up of only one piece. I have it, and while I adore all of the fat Dadio pans, I prefer to use my old tube pans with the removable center because we make so many pound cakes! Fat Dadio pans, on the other hand, are by far my favorite.

Selected User Reviews For Fat Daddio's PAF-8375 Anodized Aluminum Angel Food Cake Pan, 8 Inch

My Tube Pan is my favorite! I'm a baker with more than 30 years of experience
5/5

My Fat Daddio tube pan arrived a few days ago. It was used to make a five-flavor pound cake that turned out beautifully! The cake came out perfectly clean and without sticking after I greased and floured the pan first. I usually use a Bundt pan, but my 5-flavor pound cake is too big for a Bundt, so I needed a bigger tube pan, and thanks to Fat Daddio, my search is over. You will not be disappointed if you purchase this tube pan. My new Fat Daddio Tub Pan is my absolute favorite! I didn't care about the reviews that said their Angel Food cake stuck because I don't make Angel Food cakes and have no plans to start.

Sara Day
Sara Day
| Aug 09, 2021
This cake pan is sturdy, easy to clean, and comes in a variety of sizes
3/5

Your cake will not stick if you treat it properly. However, there are two issues with the pan that I am concerned about. removing the cakes from the oven I'm guessing everyone thinks the same way I do. The cake is removed from the pan using a flipping plate. The first point of concern is: Because the tube part of the cake is taller than the sides, the plate wobbles when you try to flip it. It's difficult to maintain a grip on. The second point of concern is: To flip the cake, you'll need a lip on the top edge to help you grip it with your fingers. The only thing on top of this pan is a large spaghetti-style roll. You can't keep your fingers on the table. I guess I'll go back to using the antique pan my grandmother gave me. I was ecstatic to get my hands on this pan. Finally, I was let down.

Malik Stephens
Malik Stephens
| Apr 25, 2021
The glue from the sticker is stuck to the inside of the cake pan and cannot be removed
3/5

A label is glued to the pan's bottom. It's held together with a rubber cement-like glue, which I usually find very easy to remove from products. This is not the case. The glue cannot be removed from the ribbed surface of the pan. I tried dish soap, De-greaser, and a few other things. To remove the glue, I used Solvit, Goo Gone, and even duct tape. Nothing seems to be working. It appears that the glue is irreversible. On the surface of a cake pan, this isn't what I'm looking for. Also, after reading other customer reviews, I'm concerned about the differences between pans made in China and those made in the United States. Indonesia is one of the most populous countries in the China manufactured the pan I received with the permanent glue.

Hope Beasley
Hope Beasley
| Jan 29, 2021
Make sure the cake is done properly
4/5

The money spent on this pan was well spent. I make a colossal cream cheese poundcake all the time. I was using a standard 9-inch bundt pan, and the cake would always fall apart once I emptied it. Someone advised me to get a larger pan. This one piqued my interest, so I went ahead and gave it a shot. My cake was completely intact when I took it out of the oven. It was ample in both size and depth. Because it is a much larger pan than the standard, I believe it is best for larger, denser cakes. Although the pan appears to be light in weight, it appears to be durable. This was a good buy.

Summer Lamb
Summer Lamb
| Sep 03, 2021
This pan is one of my favorites - it's so versatile
5/5

Likewise, you will! With tears in my eyes, I set out to find a replacement for my antique angel food pan, which had apparently been abducted by aliens. br>br>After a few trial and error episodes of buying and returning rinky-dink rinky-dink rinky-dink rinky-dink rinky-dink rinky-dink rinky-dink rinky-dink rinky- I'm tickled pink because I found the Fat Daddio's pan among the dink tube pans. br>br>From beginning to end, this pan is of the highest quality. br> It's solidly built, with no interior seams or rough edges, and it has a nice heft to it. br>br>I hope my beloved abducted pan is doing well wherever it is, but this one is so much better, and I'll be using it for a long time!.

Thiago Berger
Thiago Berger
| May 28, 2021
Pan that is well-made and simple to use
4/5

This pan is well-made and durable. I've only made tube cakes with it twice so far. I sprayed the pan with non-stick cooking spray before baking. PAM for Baking is a nonstick cooking spray. The cake comes out of the pan with little to no effort once it has cooled, and cleanup is also a breeze.

Emanuel Rose
Emanuel Rose
| Mar 31, 2021
It is sturdy and maintains its new appearance for a long time
5/5

I was getting this pan out this morning to make a coffee cake in it when it occurred to me that I should give it another look. This pan has been in my possession for over a year and has seen a lot of use. There hasn't been a single cake that hasn't worked out. It evenly distributes heat, ensuring even cooking of the cakes. It's very easy to clean up. I wait until the pan is completely cool before immersing it in hot, soapy water. The pan appears to be in excellent condition. Pound cakes, coffee cakes, angel food cakes, and any other recipe that calls for a bundt pan are all baked in it. I thought the price was reasonable for such a high-quality pan. I'll definitely purchase more Fat Daddio pans in the future.

Avery Sheppard
Avery Sheppard
| Mar 21, 2021
Nice pan
4/5

It was a lovely, tall pan that baked my cake beautifully. My only gripe is that after removing an angel food cake from the oven, you must flip it over and place it on a wine bottle to cool. This pan's central hole is too small to accommodate a wine bottle.

Kelvin Baldwin
Kelvin Baldwin
| Dec 06, 2021

Related Products For Fat Daddio's PAF-8375 Anodized Aluminum Angel Food Cake Pan, 8 Inch