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EZ-Melter (Blue) EZ-Melter (Blue) EZ-Melter (Blue)

EZ-Melter (Blue)

EZ-Melter (Blue) EZ-Melter (Blue) EZ-Melter (Blue)
$ 29.95

Score By Feature

Based on 17 ratings
Value for money
9.50
Delivery
9.50
Customer service
9.60
Packaging
9.90

OveReview Final Score

How Our Score Is Calculated

Product Description

By entering your model number, you can make sure that this fits.
Melting Pot for Cheese
Platter for Serving
Bakeware for the Kitchen
Oven and Microwave

Selected User Reviews For EZ-Melter (Blue)

Perfect: excellent quality, excellent performance, and I'm already looking forward to the next time I have provolone cheese with this
5/5

It reminds me of the parrillas and asados in Uruguay.

Baker Morgan
Baker Morgan
| Oct 16, 2021
Novelty
5/5

On a Memorial Day get-together with friends, melt some provolone cheese and oregano. It is extremely popular among them.

Gwendolyn HERBERT
Gwendolyn HERBERT
| Dec 13, 2021
It'll be fantastic for you
5/5

Provoleta (melted Provolone cheese) in a "provoletera" (special dish for melting this cheese) was served to me at a friend's house in Buenos Aires. I couldn't take it anymore. I've had "queso fundido" (melted cheese) served in a variety of ways all over Latin America, but this was the first time I'd seen a serving dish named after a particular melted cheese dish. Before purchasing this Proviletera in blue ceramic, I used my snail servers (which were too small with only 5 indentations). You can play around with different herbs and cheeses (colby-jack, for example), according to another reviewer. Cheddar is a good choice). br>I've cooked it in the oven and microwaved it (thanks to my Argentine hostess for the tip). ,br>Both had positive outcomes. br>Because my family loves cheese, this has been put to good use.

Monroe Booker
Monroe Booker
| May 06, 2021
For Cheese Lovers, This Is A Must-Have! I was hooked after just one order of Provoleta (melted and seasoned provolone cheese wells) at a restaurant one night
5/5

This was the only thing I could find that was specifically made for this after looking around. There are some smaller versions made for escargots that might work, but this seemed to be the safer option. This one is perfect; there was some experimenting with different cheeses (aged smoked gouda turned into exploding cheese bombs in the oven), but it was a delicious experience overall. You can't go wrong with provolone cheese. To flavor the cheese, experiment with various spices. To remove the cheese, use toothpicks or other skewers. Enjoy!.

Ila Chang
Ila Chang
| Dec 08, 2021
It's a Huge Hit When It Comes to Having Fun
5/5

On a recent trip to Argentina, I attempted to melt provolone but was unable to locate a melting plate. When I got home, I went to Amazon and found it. Simple but out of the ordinary.

Sullivan Kane
Sullivan Kane
| Apr 23, 2021

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