Lecithin Sunflower Unbleached Fluid Liquid Emulsifier Emollient Stabilizer Pure 4 oz
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Questions & Answers
There is nothing to worry about since it is food grade.
In fact, yes.
It's okay to do so. Like eggs, it is used in baking as an emulsifier, but with the added benefit of being a natural preservative (the name comes from the Ancient Greek "lekithos, which means "yolk").