Nonna Pia's Balsamic Glaze
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Questions & Answers
Yes, the bottle claims to have cane sugar in it, which would be added.
From GreenFoods, the expiration date is 2023 or 2024.
In my opinion, it should be smooth and thick. I'd also look for a substitute.
The expiration date varies, and we currently have about 50 on hand. However, we do know that it will be around two years away. Once it's opened, it doesn't need to be refrigerated. It can be used for a variety of purposes.
Selected User Reviews For Nonna Pia's Balsamic Glaze
I was unable to locate this item in any of the local supermarkets. I was unable to even give it a try. The seal had broken and the contents had spilled out when it arrived. There are no refunds available for this item. Bummer.
Making your own is a great alternative. I bought this 12 oz bottle after sampling a small bottle and enjoying the flavor. It only takes a little to make a big difference. And the flavor is incredible; if you enjoy caprese salad, this balsamic glaze is a must-try!.
When I received the bottle, it was leaking. It leaves a stain on everything it comes into contact with. It was necessary for me to decant it into a separate container. Keep an eye on your belongings as you pack!.
I purchased it, and it has a wonderful flavor. I bought another one to take to work with me so that I can use it to make salads and eat healthier. Simply drizzle it over the top and sprinkle with walnuts. a flawless result.
Because it's tart, sweet, and thicker than most, it leaves a nice glaze on cooked food. It's fantastic on roasted brussel sprouts!.
The high sugar content accounts for the four stars. But without the sweetness, it just wouldn't be the same. It's one of my favorite salad dressings, and I use it very sparingly. Toss in some salmon or chicken, as well as some pasta from time to time. Spritz some on top and you're good to go. delectable!.
This is a tasty dish! The texture is silky, rich, and thick. It's a little thick and sweet, so if you don't like thick and sweet things, you'll probably dislike it. br>br>This is the first time I've tried it after hearing so many good things about it. The rumor mill is true. br>br>Do not be fooled by the negative feedback. Those people are constantly whining about something.
What a savior of time! It's a lot more convenient than making our own balsamic reduction. and goes well with a wide variety of foods! (Call me crazy, but I like it on steamed broccoli as well!) )br>br>It's nice to know we can get this on Amazon if we can't find it at Costco. I would strongly suggest it.
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