Juquilita Mole Coloradito - Mole Oaxaqueno Paste - 17 oz
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Ingredients Huajillo chili, canola oil, salt, plantains, sesame seeds, garlic, onions, thyme, clove, cinnamon, cumin, oregano, almonds, walnuts, raisins, sugar, sodium benzoate. You will find the following features in the product There are three varieties of nuts almonds, walnuts, and peanuts
It is true.
In the past, I have frozen this and then successfully thawed and used it up to six I added a doubled plastic bag and squeezed out as much air as possible to protect the items. They are already wrapped in multiple layers. After I diluted it into sauce and brought it to a simmer, I was able to freeze the extra in quart-size bags for several months (this recipe makes a lot of sauce). You could serve it with roasted veggies, as well as with meat
Selected User Reviews For Juquilita Mole Coloradito - Mole Oaxaqueno Paste - 17 oz
The coloradito has a more spicy flavor in comparison to the mole negro from the same company. It also has less chocolate in it. This is also a delicious dish, and I can see how it would be more versatile than the Negro. You can make this mole if you don't want to make your own, but if you do you make a nice one. Simmer the paste for 20 minutes with three parts liquid to one part paste. When I do this, I use chicken broth for a bit of flavor, but you can also The amount of paste I use for 1lb of chicken is 1/4 cup paste in 3/4 cup liquid. It is a good deal because I can get about four dinners out of the 1 lb bag of paste. This is one of the easiest recommendations.
My review of this product was ok. It was very concentrated, like the other mole products I have used Water will be added in substantial amounts, so be prepared for that. Furthermore, the package makes a lot of stuff, so maybe it makes sense to freeze some of it. The bottom line is Do*a Mar*a Mole Mexican Sauce (the most basic kind, with that exact Many different versions are available, but the original is The Mole Mexican Sauce by Do*a Mar*a is available on Amazon, but it costs more than you would pay at a grocery store or even on Instacart.
I rarely have it, although I always like The chicken enchalada casserole I made with this was delicious. I liked it a lot. With a little sour cream, it was just the right amount of spicy. Because we are wimps when it comes to spices, they are mild for us. You'll enjoy it!.
Put this in a pot and mix in chicken stock, an avocado, two pieces of white bread, pork ribs, and chicken thighs. Simmer until the meat is tender. I appreciate your help, thank you!.
We tried all three moles Juquilita makes and loved them all. We had no difficulty finding them in our location. The more we tried, the more we found that each one was our new favorite. Because of that, we are hooked and will continue to buy them.
You won't believe how delicious this is! You may also add one or two cans of pureed tomatoes and some broth or water to the dish. I made it in the slow cooker with several kinds of meat and it was delicious. There are too many things I like about this company - I cannot say enough good things about it.
The best mole I have managed to find, only that it is a little bit too sweet, so I decided to reduce the sweetness by adding more roasted pasilla chilis, roasted garlic, and equally roasted onions and voilà, it adds just the right flavor. For the coloradito, I recommend that we change the flavor just a little bit.
It is hard to say how good this flavor is since I haven't tried the other varieties from the same company.
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