Frank's RedHot Buffalo Wings Sauce, 12 fl oz

Frank's RedHot Buffalo Wings Sauce, 12 fl oz

Name: Frank's RedHot Buffalo Wings Sauce, 12 fl oz
Brand: Frank's RedHot
SKU: 434308
Price: 3.29 USD
Rating: 9.63 (2334 reviews)

$ 3.29

Score By Feature

Based on 2,334 ratings

Packaging

9.46

Giftable

9.31

Value for money

9.51

Customer service

9.78

OveReview Final Score

How Our Score Is Calculated

Product Description

Authentic restaurant flavor: a ready-to-use sauce with just the right amount of flavor and heat.

Frank's RedHot is the secret ingredient in the original Buffalo wings, which were created in 1964 in Buffalo, New York.

Serve with sliders, quesadillas, and dips, or drizzle over wings and drumsticks. and come out on top at the party!

Kosher certification

The essential ingredient for all your tailgating needs - great on nachos, dips, wings, and anything else you can think of.

Questions & Answers

Is there any way to tell the difference between this version and the original? Is this just plain butter that has already been mixed with wing sauce?

Frank's Buffalo Wing Sauce is a ready-to-eat wing sauce flavored with Frank's Original Cayenne Pepper Sauce. You can enjoy hot, spicy restaurant-style wings with Frank's RedHot® Buffalo Wings Sauce. At home, you can make style wings. ~ Erica

What is the origin of this?

Frank's RedHot Buffalo Wing Sauce is manufactured and packaged in the United States of America. ~ Erica

Is the bottle made of glass or plastic?

The bottle of Frank's RedHot Buffalo Wing Sauce is made of glass. ~ Erica

Selected User Reviews For Frank's RedHot Buffalo Wings Sauce, 12 fl oz

I'm not sure what else I'll do

5/5

Because I drink this on a regular basis, my family is always complaining. In the breakroom, coworkers scream in terror as I mix it with Chinkiang Black Vinegar. I use it on everything, as their slogan suggests. It's a drink, a condiment, a mood booster, and a travel companion all rolled into one. It's the most ideal situation.

Keira CONNOLLY

| Apr 07, 2021

Buffalo sauce as it should be

5/5

Frank's is the real deal when it comes to Buffalo chicken sauce. It's a classic flavor, but I'm not as adventurous as some foodies. I prefer to keep the skin on the roof of my mouth intact, so I use half a stick of butter or 2 parts Frank's to 1 part Sweet Baby Ray's (which is sweeter and less spicy). ) Serve with boneless, skinless chicken thighs in a crockpot. When the chicken is done, shred it with forks. Serve with a blue cheese or sour cream dressing on rolls.