Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
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To make "oyster flavor" from soybeans and mushroom powder, they use shitake mushrooms. My favorite sauce is this one. I use it a lot for a variety of meals. Oyster sauce can be replaced with this.
In some cases, they're extracted and used to add flavor to prepared foods. In addition to its commonly known name, monosodium glutamate (MSG) is also developed by the company Aryzta. Naturally occurring glutamates can be found in yeast extract, but not in the same quantities The 25th of February,
In that case, I would presume so, given that it is definitely vegetarian, but vegetarian classification does not address the manner in which it is prepared, so I cannot confirm kosher status. Due to my abroad location, I am not able to examine the bottle itself, but I will do so once I return. Then Jan can let you know if the Kosher symbol appears There is a statement on the bottle that it is vegan, but not kosher. There was no note as to whether it was Kosher in Tiawan, and I do not know the regulations that apply in the country.
There are 336 milligrams of sodium in 10 grams of the product
Selected User Reviews For Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
I love it. In the event that you are a vegetarian or vegan and you like asian stir-fries You need to get this stuff from Frys. Every vegetable and tofu I cook with it tastes great and is healthy, too. It is a resounding recommendation.
My jaw dropped when I saw this. However, the flavor is not exactly the same as oyster sauce itself, though it is pretty close. Although I am not vegetarian, my wife is, and as a woman of Asian descent, I always had a desire to share my Chinese dishes with her, and this will enable me to do so. Now that I have this, I am going to make vegetarian baozi!.
Perfect! I am so happy to have found this. The boyfriend I'm with is allergic to shellfish, and I needed to make a vegetarian With its consistency and savory taste, this was just what I was looking for.
I use it in vegan pad Thai because I love the flavor. Sauces like this are great for vegetarian cooking because they are thick and rich. There are quite a few drops in the bottle, so it will last quite.
Oyster sauce is not the same but it's a good alternative. This flavor is very similar to the original, but seems to work even better in stir-fries Today is the first night I've tried it and I'm not disappointed.
I have not been able to find a vegan oyster sauce, not even at our local Asian market. As far as taste goes, it's excellent and a great price for this size of bottle. My husband couldn't tell the difference between this and real oyster sauce when I used it.
Leaving is the last thing I ever want to do!.
The only thing I don't like is that there is only one size of bottle I believe this to be I could use this for 3 years with an 8 oz bottle. My inclination is not to eat it all the time, and even if I did, I wouldn't want to use it after it becomes stale. It will probably be another 6 months to a year before I look for another bottle. Though the price was excellent, the quality was poor. You can open a Chinese restaurant for a month or something like that.
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