Vegetarian Mushroom Oyster Sauce, 35fl oz
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Today is the day I received it. My first step was to look at the ingredients others had listed. I do not remember what the ingredients are now, but In addition to water, sugar, soybeans, wheat, salt, modified maize starch, yeast extract, mushroom extract, potassium sorbate for preservation, Licorice extract, mushroom flavor, and steviol glycosides. As I would not have bought this if I had known that it contained yeast extract, meaning Sugar and salt are both present Sugar (steviol) made from artificial sources. I plan to come back. This might be helpful to
The sodium content of one tablespoon is 710 mg
The following ingredients are in the drink Water, soybeans, wheat salt, yeast extract, mushroom extract, potassium sorbate (preservative), licorice extract, mushroom flavor, steviol glycosides, malic acid, and modified maize starch.
Wheat is a component of it. Beans are also grown.
Selected User Reviews For Vegetarian Mushroom Oyster Sauce, 35fl oz
This product was a great substitute for oyster sauce in a recipe online for eggplant tofu. I used this mushroom based sauce instead of the regular oyster sauce and the result Using arrowroot powder, rice vinegar, and cooking wine to flavor the sauce made it awesome to dip tofu in and it was great, though a little The following is a highly recommended item.
Originally, I was really looking forward to trying it, but the cap was all dried up. Upon receiving my refund, Amazon required me to repurchase the item. After receiving the second bottle, I was shocked to see that the same issue had occurred. A lot of dried up liquid on the cap and other parts of it. My first assumption was that the bottles had been damaged during transit, but after examining the bottles closer, I found that once the cap was removed, the plastic seal around the bottle opening was very flimsy, which is allowing the product to slip. I will not order a third time because I am extremely disappointed.
I've never had oyster sauce before due to an allergy, but this stuff is amazing. There is no taste to it that substitutes anything, and it has no artificial flavor The oyster sauce worked perfectly in Chinese recipes that call for it.
Beef, chicken, pork and other meats taste delicious when marinated in this sauce. If you live in Mississippi, we will determine what steak your grocery store carries, depending on which side of the river you are on You can, for example, get Tri-Cable if you live on the west side of the Mississippi river This steak comes from the sirloin tip. You'll have a ball if you live on the east side of the river, like I did in Michigan, as we have a ballpark here It is better to buy sizzler steak instead, which is about The cost per pound is 99 cents. This product gives any steak an excellent flavor, and if you can, cut the sauce with just a little bit of cranberry juice.
You can marinate any meat with it, and I begin marinating mine when it's still frozen. Soak it for at least six hours - as for using the sauce on other things, like stir-fry, I would wait at least four hours to do so If you prepare it in a fryer or similar way, go sparingly, because it is very The two types of salmon I'm planning on trying are grilled and baked with dill weed sprinkled on top.
I gave up a lot of the staple Thai dishes that used to grace our table when I became vegetarian. As a result of getting an insatiable itch to start cooking Thai again, I went on the hunt for some traditional sauces, and this one simply blew me away. Neither version tastes much different than the real thing, except that there were no animals sacrificed to give my family and me that savory, sweet kiss that an oyster sauce brings to the table. It has a wonderful flavor and is a great substitute.
I highly recommend this stuff. A much thicker fish sauce, and much less salty compared to regular fish sauce. It's got a huge umami flavor, and it rocks it on burgers and chicken. From here on out, this sauce is going to be mine. Additionally, basalt is very complimentary to this.
My favorite Asian recipe calls for oyster sauce, so I purchased this to replace it with. There was a fear that the flavor would change and my recipe would not taste as good. I changed the flavor of it a bit, but I think it improved it significantly! Since I do not like seafood, I did not notice any subtle flavors of fish or seafood left behind by the oyster sauce. Whenever oyster sauce is called for in my recipes, I will use this. I love the new one!.
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