Hakubaku Mochimugi Soba noodle with Dietary Fiber from barley, 9.5 oz - 3 pack

Hakubaku Mochimugi Soba noodle with Dietary Fiber from barley, 9.5 oz - 3 pack

$ 17.70

Score By Feature

Based on 6 ratings

Satisfaction

9.72

Value for money

9.78

Customer service

9.37

Delivery

9.53

OveReview Final Score

How Our Score Is Calculated

Product Description

Five ounces). Wheat flour, buckwheat flour, and mochimugi barley flours are used to make these churros

Texture that is smooth and full of body

It is produced in Kaida Highland, one of the best and most famous places for making noodles in Japan.

There are 9 in a pack of 3. There are 3 packages per 5 oz (270g) package.

For hot dishes, cook in boiling water for 3 minutes 30 seconds, but you don't need to use salt or oil (for cold dishes). Rinse thoroughly with fresh water after draining. Again, drain the water.

Selected User Reviews For Hakubaku Mochimugi Soba noodle with Dietary Fiber from barley, 9.5 oz - 3 pack

Soba that is authentic

5/5

There are no words to describe how delicious Buckwheat is! The odds are in your favor. The second time I buy this, it'll be great!.

Korbyn Lindsey

| Jan 15, 2021

Soba is one of the best in Japan! My first impression of this soba was that it had It's not a surprise that Zaru is icy cold It is chewy and delicious, but even when I eat it with a hot pot of soup it is quite chewy due to the mochi (waxey) barley used

5/5

Mack Nicholson

| Dec 17, 2020

The Mochimugi barley I love is Mochimugi

5/5

Usually, Mochimugi barley is used in much longer noodles, but that does not mean that it is not The food is delicious whether it is eaten cold or hot.