Rani Mango Pickle Hot (Achar, Spicy Indian Relish) 10.5oz (300g) ~ Glass Jar, All Natural | Vegan | Gluten Free | NON-GMO | No Colors | Popular Indian Condiment, Indian Origin
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
Approximately the same number of ingredients are used in both recipes. There is one difference in Punjabi Mango pickle, since it uses whole spices, instead of ground spices like the rest. This results in an entirely different taste.
It's more hot in Punjabi. There are some very spicy dishes available in Punjab in India
Selected User Reviews For Rani Mango Pickle Hot (Achar, Spicy Indian Relish) 10.5oz (300g) ~ Glass Jar, All Natural | Vegan | Gluten Free | NON-GMO | No Colors | Popular Indian Condiment, Indian Origin
He She and I have no idea when this was added to the line-up, but having discovered it, I ordered it (of course). It's impossible not to love the taste of it- Achar, even though it was a different company, was a familiar name to us. There is nothing like just a little on a ham and cheese sandwich for me. The jar of corn is eaten right out of the jar by George. I highly recommend this dish to anyone who likes both hot and tasty food. Edit
My order for a second jar is in. There was something loose about the lid, as others have pointed out. The company has been contacted. I was sent a new jar, and I was told to throw away the leaky one. As a result, I wrote a short story. The jar is brand new and It was not the case with the achar. There are way too many salts in it for me As far as I could tell it may have been settling and it would be OK to blend better if it had been well As I dumped the achar into the bowl, I found excluding seeds but including everything else. Despite still being inedibly salty, it is not spreadable. Because the first jar was so good, I'm going to try it again. I would like to notify Amazon of the following A total of 2 Rani offerings are available for this product. This is the answer I gave to the There is no such thing. There isn't a place for it. Can you please tell me where the answer to my question is? As well as it, it needs to be revised.

One of my favorite Indian cuisines is achar mixed pickle, which is available at our local The quality of this product is very close to that of a fresh restaurant meal. The spice is more intense, but it's not quite as salty as usual- A hot day. There is nothing to complain about. There is nothing to complain about in terms of flavor, color, or consistency. Even though it's pricey, this is worth the money for a joy like this. Having already ordered my second jar, I will order my third soon.

There is no Indian grandma recipe I can compare this to, but this stuff is sweet as sugar and delicious as everything else. There's nothing more satisfying than a dollop of lentils or kichdi on top of it The soup is made of rice. Since I had a craving for it, I ate some of it on crackers. A seller cannot control shipping costs, and that's why they charge so much for it. (In my experience, they've rolled the shipping costs into the price of the product since I purchased 2) I would buy this product.

It's a good thing I caught this and did not serve. I noticed there was a small dent in the cap, but when I opened the lid, I saw mold growing around the rim of the It is evident air got into this product, since it is wrapped in bubble wrap and the box does not leak therefore, it was sold in this condition.

It seems like Taj is a close race for my wife's affection, so we might as well enjoy each other's company. It is my honest opinion since I do not know anyone at either place. Both of these are quite good and even a little on white rice can take your food to the next Therefore, I recommend that you buy both options, and then choose which you prefer.

Not sure why pickled mango isn't as popular as soy sauce in the U. S. I love it so much. The version I made was spicy and I liked it, but some might find it too bland. I found the level of spice (mild to medium) to be just right Prices at the grocery store are approximately double the price at this restaurant.

I really like this pickle, if you like that kind of thing. In terms of taste, it is unique to India.

