NATIERRA Himalania Himalayan Pink Salt Flakes | 8.5 Ounce

I purchased this product in the jar a few months ago, and it was a nice pink color with excellent quality. br>I loved it so much that I reordered it from Natierra, but they didn't have the jar in stock, so I went with the shaker. br>I repurchased this in the shaker 13 ounce and it was terrible, with barely any himalayan pink color at all. br>It's almost white, but I'm afraid I can't upload a picture because I'd show you. br>I am dissatisfied with this product and will seek out a different brand.

Ismael Fisher

| Oct 06, 2021

For a couple of years, I've been using this particular brand and type of pink salt for a variety of purposes. I mostly use it in cooking, but if I start to get a sinus infection or cold, I mix a dose of this in warm water with 1000mg C and a Zinc tab and call it a day! It's great if you have a niggling UTI or a full-fledged UTI. Without antibiotics, a stronger dose combined with plenty of water will provide relief in about an hour. I also put a dash of apple cider vinegar in my dogs' water on a daily basis. This product has numerous advantages. br>br>I prefer this 13-ounce shaker to the shorter shaker because it lasts longer and is far more convenient than the glass jar. On a Sunday afternoon, Prime shipping took two days. I would have preferred Monday delivery, but that option was not available to me.

Jasiah Yates

| Aug 03, 2021

Salt is salt, as some have told me. . . . That is not the case. I believe that once you've tried genuine Himalayan pink salt, you'll never want to go back to the white stuff! This salt has a wonderful flavor to it. It has a distinct flavor that is distinct from regular white salt; perhaps the minerals are responsible for this. It is, however, absolutely delectable. I've ordered so much of it that I think I've got a lifetime supply in my house. . . lol.

Fiona Ruiz

| Aug 27, 2021

br>br>It's a fantastic salt. br>br>It's lower in sodium than sea salt and contains no preservatives or additives. br>br>It has a light flavor and is saltier than sea salt, so it can be used sparingly. br>br>In their grinders, all of the TV chefs use coarse sea salt. This is a step forward. It's also sold as coarse salt, which can be ground at home. I'm not going back. br>br>.

Boston McGowan

| Dec 25, 2020

The packaging on this salt container was terrible, and it was extremely difficult to open. I was on the verge of stabbing myself when I attempted to open it. I can't get the plastic lid out of the salt because it fell in. What a waste of money!.

Atreus Lynch

| Dec 09, 2021

The shaker (top) could be made better because (based on my experience with the one I received), it's difficult to open and close the product. I must also add that if I were to repurchase, I'd go for the 13 ounce pouch because it's a much better value for money. I can always pour it into one of my pantry's empty shaker (glass) containers.

Briana Orr

| May 13, 2021

I haven't tried this salt as a seasoning, so I can't comment on that. br>br>I purchased this salt in the hopes of making a simple electrolyte drink, but I was disappointed. To begin with, it isn't a "fine-grain" salt in any sense of the term. It has a coarser texture than regular Morton's Kosher salt-- I've used it in water and the taste is poor; it gives water a graphite-like flavor. I've compared it to another himalayan salt and to mass-produced kosher salt. Neither added flavor to water from the same source as market kosher salt.

Gwen DOHERTY

| Jan 17, 2021

I've fallen in love with Himalayan salt, which took some getting used to when we first started using it a year ago. You only need a fraction of a teaspoon of table salt, and one crack can be extremely powerful. The flavor can also be a little different, and I prefer it now. Give it a shot; you'll be happy you did.

Titan Deleon

| Jan 31, 2021