Jell-O Chocolate Cook & Serve Pudding & Pie Filling 3.4 oz (96g) 4-Pack
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I ordered the wrong ones, and they were delivered way past their expected I bought some of these 4 months ago and still have them in my pantry. I am still in good spirits.
Firstly, you'll need graham cracker crust for the bottom of your cake, then you'll need to slice three bananas and arrange them over your crust. Afterward, you will layer pudding and cool whip on top.
There may be a reason for this since people are buying the quicker instant puddings. As a result, the stores in the area do not have enough prepared foods available.
You may be able to use almond milk to make it.
Selected User Reviews For Jell-O Chocolate Cook & Serve Pudding & Pie Filling 3.4 oz (96g) 4-Pack
A great deal of price gauging is going on. It costs one dollar and 79 cents to buy a large box of pudding. It costs a little over a dollar and a half. Since I purchased four boxes, I had assumed it would be four per box. Instead of four little boxes, there are 16 of them. Shame on you.
It took me just a few minutes to make a pie box from this. I hate the taste of this. There is some kind of problem with it. That's not edible! It must have been old or exposed to chemicals somehow to cause this, because I cannot imagine how it happened. Also, it is a bit costly, but I had to order it because I am quarantined. There will be no more purchases of this kind.
My favorite kind of pudding is instant, and I tend to find it hard to find the "cook" kind at the store. It's good to know they did, I'm glad.
Then I add a dash of real Mexico vanilla and cook until it's nice and thick and delicious. Now you're good to go.
You won't have any problems following the directions as long as you stir continuously. The key to success The result will always be lumpy pudding if you don't follow these steps. You just need to be patient. In any case, it is far superior to.
On an autumn or winter night, a warm bowl of chocolate pudding is a delightful treat. You can't beat evaporated milk! I always use it. Enhances the flavor by adding a creamy touch. I remember my childhood when I hear this song. Whenever I asked Mom to make milk, she would use This is far superior to.
Pudding made in an instant doesn't compare to pudding made from scratch. Immediately after I make this, I put it in the fridge to thicken a bit, then wait an hour, and then I let it cool. Whenever possible, eat your dinner while it is still warm & fresh A thick layer. I'm happy to say that I'm doing well.
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