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LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle

LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle

LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle
$ 5.65

Score By Feature

Based on 1,151 ratings
Easy to use
9.60
Value for money
7.98
Flavor
8.28

OveReview Final Score

How Our Score Is Calculated

Product Description

The rich flavor and color of classic red velvet cake can be obtained with just one simple step using LorAnn's Red Velvet Bakery Emulsion! Your favorite red velvet recipe will be irresistible with the combination of the perfect flavor and the most gorgeous The following recipe for red velvet flavors and colors can be made as follows For each 8 or 9-inch cake or 12 cupcakes, simply add one tablespoon of LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring necessary). Make sure to follow the directions in the recipe.
In baking, 1 teaspoon of baking extract is equal to 1 teaspoon of

Questions & Answers

Are there any red 40s in this?

A red dye is present in it. My sincere thanks go out to

What kind of substance is this? A liquid, a gel, or a ?

There is a lot of thick liquid in it

Is it possible to use this ?

In order to cause the candy melts to seize, the first ingredient is water.

Do you think I can use this to make ?

When you bake, you can use it the same way you would use vanilla extract or food coloring

Selected User Reviews For LorAnn Red Velvet Bakery Emulsion, 4 ounce bottle

It was delicious! Flavorings like this one are my absolute favorites
5/5

There's no such thing as a bad LorAnn Oils Emulsion, and I will be ordering more of these in the future. I thought my already excellent cake was TO DIE FOR when it was paired with it. The cookies I have baked with it tasted like they came from scratch and everyone that has tried them wants my secret recipe. I used it for a red velvet cake mix when I wasn't in the mood to bake from scratch, and it made it taste just fine. As well as using it in a cheese ball, I made red velvet ones. You're going to need cream cheese, red velvet cake mix (yes, only the dry mix), some vanilla I was blown away by how delicious it was! In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add the powdered sugar and brown sugar, beat until smooth. Add the chocolate chips and assorted cookies and crackers (my favorite was Vanilla Wafers). You can also add powdered sugar and brown sugar to the red velvet cake mix. Combine and blend with a mixer until smooth. Take a piece of plastic wrap and lay the mixture out on it. Place the chocolate chips on a plate or in a shallow dish and then wrap the meat into a ball. Refrigerate for at least 2 hours. You must unwrap the cheese ball after it has been removed from the refrigerator. Chocolate chips can be added after rolling. (Sorry! This could get messy. 2) Serve with cookies or graham crackers on a serving platter.

Kylee Compton
Kylee Compton
| Aug 09, 2020
This is not a good purchase
3/5

I recommend you do not purchase it. It's not a velvet red it's more like a hot pink or dusty red. I've tried it a few times and it still looks more pinkish.

Lilianna Welch
Lilianna Welch
| Aug 11, 2020
The color of the velvet is not red
3/5

This extract does not taste like RED VELVET AT ALL, and I did not enjoy it. There is no way I can explain how disappointed I am.

Addisyn WESTON
Addisyn WESTON
| Aug 19, 2020
It's the perfect color and flavor in one
5/5

A great addition to homemade Red Velvet Cakes & cupcakes Our Red Velvet Cake Emulsion There are cookies. There is no need to add additional ingredients to it because it has both flavor and color in one. Since this stuff packs a punch, a little goes a long way, so I can only use it to decorate red velvet.

Forrest Joyce
Forrest Joyce
| Dec 04, 2020
A beautiful shade of blue
5/5

As I mentioned earlier, I'm not the biggest fan of red velvet cake, but I made these in honor of my friend who enjoys it. It is a great emulsion because it turns the batter into a beautiful color without diluting it, which helped create the texture I was looking There is nothing bad to say about it.

Mohammed Keith
Mohammed Keith
| Jan 21, 2021
It is a great color and has excellent taste! This is a must-have
5/5

Colorful and delicious! This was recommended to me by a baker I know, and I was blown away by the color and taste. I added it to some Red Velvet cookies I was making for Valentine's Day, and they were delicious! Looking forward to trying more of their.

Natalia Caldwell
Natalia Caldwell
| Jun 02, 2021
I love the color gran
5/5

Despite how good the reviews were, I bought it because i thought I'd get more use out of it. I am in perfect condition when I arrive.

Kye Haas
Kye Haas
| Dec 25, 2020
The color is beautiful and the flavor is subtle
5/5

The buttercream I made using Swiss Meringue This is one of my favorite colors and it's not too strong in flavor!.

Kane Norris
Kane Norris
| Jun 25, 2021

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