Organic Chocolate Flavored Syrup By Pyure | Sugar-Free, Keto, 1 Net Carb | 14 Fl. Oz
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
I bought a 1 with a date of
It was only the chocolate one that I used. I enjoyed it very much. It would be used to replace corn syrup in a chocolate flavored recipe. I was not aware of the caramel flavor.
There are 1 tbsp. of the mixture in the container. The calories in one gram are 10.
It works really well when I make almond milk ice cream and I recommend it to everyone who needs to stay as sugar-free as possible It has already been my second bottle I love it, thank you for your help I hope that helps you out have a great day and stay
Selected User Reviews For Organic Chocolate Flavored Syrup By Pyure | Sugar-Free, Keto, 1 Net Carb | 14 Fl. Oz
Don't take chances! There is no sugar in real life! It is also sometimes referred to as tapioca fiber or In this case, maltodextrin is a group of sugars with a very high glycemic index that ranges from 85 - 100 Even though traditional syrups raise your blood sugar level, this product will do so even more.

At first, I bought the Maple version of this to replace an expensive alternative. Once I tasted the maple, I bought the chocolate version as well. The other flavors look interesting, so I decided to try them all. is one of the best dishes I've ever had! This is definitely a great product for people who are on a tight budget There are no carbs in her diet, but she still I really like this This type of salt is durable and long-lasting A treat awaits you. You won't get a crazy strong flavor in it However, that is an advantage for me. Surely you do not want to be KO'd by a flavor you are not familiar with In a nutshell As you know- Keep in mind. That's the opinion I have. This product was very tasty, and its viscosity was perfect Although it's the correct word instead of the word "thickness").

I was excited to give this healthier version of chocolate syrup a try. The chocolate syrup does not taste anything like the traditional kind. Trying to remove the liquid from the bottle causes so much water to spill all over the place. She threw it up after trying it and was very excited to have it. We had to return to the office.

This is disgusting! Caramel possesses neither the look nor the thickness nor the taste that characterizes it. No refunds will be given for this item. The flu season is rapidly approaching, so maybe I can put it to good use.

It was a waste of money and had an odd aftertaste. It didn't taste like caramel & it didn't even have any sweetness There was a weird aftertaste to it, and I was disappointed to learn that it could not be returned. I urge you to avoid spending your money.

Crystallization occurred at the outside of the seal and beneath the plastic wrap on the package, as the product wasn't sealed properly. The amount of time it has been in the open state is unknown, so I am not sure if just tastes bad or if it tastes bad because it has been in the open state so There is no way I can return it. I am totally disappointed.

The following is not a comparison of any other chocolate syrup using alternate sugar, as I have not tried any other syrup before. The Pyure sweetener works well in my coffee, so I thought I would try the syrup. I am a pretty picky person, and I like this one quite a bit. My favorite way to enjoy it was with Rebel Keto ice cream. As a result, I did not have a sentimental attachment to it, but rather enjoyed it more with it. Quite honestly, I think it went well with the Rebel triple chocolate ice cream. I don't really care, but it's a bit thin. There are some low carb desserts and condiments that I think are difficult to make, both in taste Raw sugar or real table sugar is unlike anything else, especially if you've just had traditional sugar recently (like last week, in my case) and haven't forgotten how tasty it was. The work they did on this is good, and I would buy it again. As for the flavor, I couldn't figure out if it deserved 4 stars or 5 since I didn't even have a concept of what might be possible in an The taste isn't exactly chocolate syrup, but can it actually be described as that? I gave it a 5 because of its quality. A low carb lifestyle is enjoyable for me, and I'm thankful for things that allow that to happen.

It is gloppy, gel-like and wet. Viscosity is a good example of this. There were distinct stages to the taste that horrified my taste buds An unpleasant chemical-like, sweet, fake, caramel taste struck me first, followed by an uncomfortable burning sensation on my back of my throat. Finally, I was left with a terrible bitter aftertaste that lingered for several minutes afterwards. While I didn't expect it to taste exactly like real caramel syrup, I did hope it would be a decent replacement. I kept my expectations in check. As a result, this syrup far fell short of The situation looks like something that went wrong in a lab. Strangely enough, it feels like hair gel. As a result, I plan to melt Lily's caramel chips with some almond milk or coconut cream, which should yield a much more desirable result.
