4mular Agar Agar, 18 Ounce

Some brands were successful, while others were unsuccessful. It's simple to measure and dispense, and the yogurt cultures I've been experimenting with in coconut milk have yielded excellent results. This is what I use to culture the starter before putting it in the yogurt maker, and it really helps to extend the life of the starter. It's simple to spot contamination before adding it to a batch and ruining it! I have yet to encounter any contaminants with this product, as the yogurt cultures quickly colonize the media. br>br>It works well as a thickener. I used it to thicken a stew last night, and while there was no discernible difference in flavor, it worked just as well as my usual cornstarch method. br>br>I tried this as a gelatin a few days ago with coconut milk and chia seed for a tapioca-like texture. Like pudding, I used erythritol as a sweetener, and despite the exotic and unusual ingredients I used, I knew it would be added to my list of favorite desserts. Stop looking for agar that needs to be pulverized before use at your local Asian market, especially if it's the only reason you have to go there (as I did). It's far too simple here.

Rohan Marshall

| May 18, 2021

Okay, Agar, I understand. Agar is the thickener of choice in many homemade quickie cheese recipes, and after some research, I decided on the powder form because it is said to be far more potent than the flakes or stick/cube forms. br>br>Well, after a few tries, I think I've figured it out. Love. It! br>br>It's truly amazing and does exactly what it says on the tin, and it can be used in anything from homemade quick-fix meals to professional-looking presentations. Sandwiches, pizza, and even vegan-friendly cheese recipes jello! br>br>Studies show that it can help with minor weight loss. Bowel functions have improved in terms of weight loss and regularity. The only snag is that it is less safe than carrageenan. It takes a few minutes for the cheese to melt in the oven, so bake for a few minutes less than usual during the topping portion of baking homemade pizza or pizza bread to account for the fact that the cheese will not melt as easily as regular cheese, so it may take a couple of tries to figure out your preferred bake method, - When microwaved on toasted bread, however, it does melt, and it melts in a matter of seconds. br>br>Notes; br>br>Notes; br>br>Notes; b It makes a sliceable cheese and a firm vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly firm vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan-friendly vegan However, when working on vegan jello recipes and artisan cheese blends, etc. , be sure to practice with smaller ratios before attempting a full serving size. Because you'll use less powder, it'll last much longer. br>br>Overall, this is a fantastic product that is well worth the money for any kitchen pantry! Our grade is: br>br> B++ /- 25 Stars!.

Edward Garrett

| May 31, 2021

It's effective, and there's no strange flavor to it. It appears to be more concentrated than other brands, which is beneficial in terms of reducing usage but has a negative impact on recipes. I've been cutting down by 60%.

Forrest Parker

| Oct 28, 2021

PERFECT WORKING CONDITION.

Promise Harris

| Apr 28, 2021

I use agar because it allows me to cook pasta in the sauce with a little water in my microwave (they say I'm lazy, but it takes up all of my time) without it boiling over and causing a mess.

Gael Suarez

| Jan 12, 2021

First and foremost, I'd like to state that I'm new to the need for a product such as this. 9 months to be exact. This product has served me well thus far. However, I am new to this. Allowing cause to turn your head is not a good idea. This product accomplishes exactly what it sets out to do. At my level of experience, I simply cannot give 5 stars. So don't take that detour, please. Make it happen and tell others about it. So far, the product has served me well. It's something I'll repurchase.

Taylor Giles

| Jan 02, 2021

Agar that is not cloudy. Agar is made from a very fine powder that produces a very clear agar.

Brielle Graham

| Apr 22, 2021