Homtiem Pickled Solo Garlic with Ginseng and Honey 7.04 Oz (200g.), Non-Additives, Non-Preservatives, For making spicy pickled garlic, Healthy Recipes,For mixed in salads and antipasto, Healthy foods
$
11.99
Score By Feature
Based on 61 ratings
Value for money
5.86
Flavor
4.34
OveReview Final Score
How Our Score Is Calculated
Product Description
Pickled Solo Garlic with Ginseng and Honey is a version of HOMTIEM that uses single cloves of Unlike other multi- clove garlic varieties, this garlic is planted with a unique technique in the Northern region of Thailand. It is also more pulpy than other multi- clove garlic varieties. Our pickled garlic is only selected from the best quality and is stored in a special brine for 90 days along with ginseng and vinegar to enhance its taste Over time, the taste of garlic becomes less overpowering and no longer causes stomach irritation
The Chinese medicine herb ginseng has been used for centuries. It contains a high amount of antioxidant properties and has been shown to help reduce cholesterol, increase physical strength, contain anti-aging properties, improve sleep quality, enhance the immune system, and enhance the function of the brain among many other benefits!
With the health benefits of Ginseng and Chinese Wolfberry combined with the crispy texture and unique flavor of HOTTIEM Pickled Garlic, it not only provides the incredible health benefits of pickled garlic but also offers the amazing texture and flavor of pickled garlic
It can be eaten directly after opening or as an addition to food. HOMTIEM Pickled Solo Garlic with Ginseng and Honey enhances various dishes. Add exotic flavor to your salad, mix with your appetizers, serve as a side dish, or eat right at the table with your beverage of choice. Furthermore, you can add the brine in the bottle to your dish as another way to enhance its taste
The natural light yellow color of our Pickled Solo Garlic with Ginseng is due to the fact that we do not add any chemicals or preservatives to it
Selected User Reviews For Homtiem Pickled Solo Garlic with Ginseng and Honey 7.04 Oz (200g.), Non-Additives, Non-Preservatives, For making spicy pickled garlic, Healthy Recipes,For mixed in salads and antipasto, Healthy foods
I don't care
3/5
I didn't know what to expect, but at the same time it wasn't good.

Justice Finley
| Dec 06, 2020
Together, they make a great This is a very flavorful dish
5/5
Served with pickled garlic, ginseng, and honey, this is a great combination. There is not too much sweetness in it. Exactly as it should be. There is no end to the food I eat!.

Rebekah Houston
| Sep 08, 2020
A horrible taste
3/5
A horrible product. The entire container was thrown in the.

Jaxx GODDARD
| Jul 19, 2020
My personal opinion is that I would not do so
3/5
The taste of these is horrible, and I apologize for being rude.

Xzavier Shepard
| Jul 22, 2020