Idaho Spuds Premium Hashbrown Potatoes 4.2 oz, 8 Pack, Made from 100 Potatoes No Artificial Colors or Flavors NonGMO Certified Gluten Free Koshe, 33.6 Ounce
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That's an excellent query! To be honest, I use both depending on the urgency with which I require them. br>First and foremost, I use hot tap water if I plan on using them the next day. Allowing these to sit for 12 to 24 hours allows the hash browns to fully rehydrate. I like to season both ways with dried onions and seasonings. br>Second point: If I plan to use them the same day, I cook them in boiling water for about an hour. The potatoes will have a pleasant flavor as a result of this.
The cartons do not have a "use by" date. I do, however, order these every 6 months or so. 8 months. I'm guessing they'll last a long time because they're dried potatoes. Each carton makes three servings. My family enjoys them and there are four servings. They work quickly. Fixing the problem is simple. I let the cartons sit for about 20 minutes after filling them with hot water. It takes a few minutes for all of the water to be absorbed.
I'd put it at three. 4 servings (depending on hunger) ) For two adults, one 16-year-old, and four picky eaters, two boxes is a bit much:
Selected User Reviews For Idaho Spuds Premium Hashbrown Potatoes 4.2 oz, 8 Pack, Made from 100 Potatoes No Artificial Colors or Flavors NonGMO Certified Gluten Free Koshe, 33.6 Ounce
Well, I'm going to assume they're good because my beagle smelled them inside the box and tore through the plastic packaging when it arrived while I was away. When I returned home, the box had been shredded, and every last scrap of hash browns had vanished. The beagle was so stuffed that she was laying next to the chaos, unable to move and wagging her tail, pleading with me not to be angry. I'll place another order, but this time I'll make sure the beagle is secured.
Husband I ate an entire carton of these for breakfast! Granted, we were starving, but dang it, they were delicious! Now, we usually smother our breakfast in either green chili or sausage gravy, but neither was available today, which could explain why all of the hash browns were gone. 4 servings is a reasonable expectation for most people. We must be exceptional eaters, I suppose. OK. Pigs, that's what we are. Even if you only get two massive servings per carton, it'll only cost you about. Each serving contains 80 calories. That's fine by me. br> I'm feeling a little like Scarlett O'Hara, who stood on that hill clutching a potato and yelling, "As God is my witness, I'll never grate another potato as long as I live!" OK, that was a little dramatic, but you get the idea. Have you tried making hash browns in this manner before? It's a huge waste of time and effort, not to mention a complete disaster. Grate, rinse, drain, rinse again, drain again, squeeze dry, spread on a towel, pat dry, wring out in another towel, spread out again. Really? I need to return to my life. Thank you very much for these, I'll keep them in the pantry until the Earth spins off its axis!.
" What a wonderful opportunity. I like the smaller containers of dehydrated shredded potatoes because they allow me to cook a smaller batch without having to open a larger carton. br>br>These are INCREDIBLY good! I simply heat some water in my countertop electric kettle, pour it into the carton, seal it, and go about gathering the rest of my dinner supplies. The potato shreds are ready to crisp up in the skillet by the time I finish putting everything else together. br>br>However, there is one caveat - Cook for "3-minutes" according to the instructions. 4 minutes on medium-high heat To make them crispy, use "high heat. " That hasn't been the case for me. That might bring them up to temperature, but will they be crisp? No, I've only done four of the cartons so far, and they all take 10 minutes on the first side to get crispy/medium brown, and another 5 minutes on the second side. 7 minutes on the other side, with an additional 1 tsp of oil added when flipping (I prefer mine extra crispy, so your mileage may vary). They also claim that each carton contains seven servings. br>br> Unless you have a family of seven, you'll only get about 1 3/4 cups of finished cripsy shredded potatoes, which will feed four people. At most, 5 servings; if people are really hungry, 3 servings. I usually get three servings from a single carton - I serve them with two scrambled eggs, two sausage links, and some fresh fruit for breakfast. That will keep me going until lunchtime. br>br>The flavor is outstanding, far superior to any other dehydrated potato shreds I've tried (and I've tried a lot). I'll keep buying these as long as they're available on Amazon at a reasonable price. That's how much I adore them!.
Last year, I bought these Hash Brown Potatoes for the first time and fell in love with them! BUT. I'd like to tell you about something I discovered. If you want a true golden brown, follow the instructions on the box the DAY BEFORE YOU WANT TO EAT THEM! Then dump them on a plate, DO NOT COVER, and keep them in the fridge until you're ready to eat them. When ready to cook, place them in a Teflon pan with a teaspoon or so of BUTTER, not oil, and cook for 7 minutes on medium heat. 10 min. Cook, stirring constantly, until all of the vegetables are coated in butter and golden brown. When I tried them in oil, they turned an ugly gray, absorbed all of the oil, and tasted greasy. To cook, add the butter and cook on medium heat. They were the most amazing things I've ever seen!.
After reading all of the positive reviews, I decided to try it because it was on sale. Simply open the container, fill it halfway with hot water, wait a few minutes, then pan fry it. After all was said and done, you'd never guess they were dehydrated! Not only are they delicious, but they also have a long shelf life and are very simple to make. If you're on the fence about buying it, go ahead and buy it; you won't be disappointed.
Don't worry about the side. br>These turn out just like the potatoes I spent a half hour shredding, rinsing, and drying before frying. I simply poured in hot water that had been heated in the microwave. 150°F (135°F min), poured water to the fill line in the carton, waited a few minutes (12 minutes min), and then browned the fresh-looking shredded potatoes in a hot (Teflon) skillet. My skeptic wife, too, requested a portion. br>We had completely changed our minds. Hash browns have been added to the menu. br> Many thanks to the Idaho Spuds!.
These are great, but one of them has a lot of ingredients in it. Simply pour in a carton of hot water, set aside for 5 minutes, and then fry. It's impossible to tell if the potatoes are fresh or not. I poured 6 beaten eggs into the bottom of a 10' fry pan, topped it with cheese, and baked it. Chopped bell peppers and sausage have also been added. Because it makes a lot, cut it into individual pieces, place them in a freezer bag, and heat in the microwave. Some of it was used by my sister to make a thick soup with meat and vegetables. I would strongly suggest it. It's fantastic to simply fry in butter.
I've taken these on three camping trips so far and they're great for breakfast! They're simple to make, just heat up some water and re-hydrate. After they've absorbed the hot water, hydrate them, wait (and cook something else), and fry them until they're crispy. They crisp up nicely, don't burn easily, and have a great flavor. One box feeds four people; I cook them in a cast iron skillet while car camping and they always turn out delicious.
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