Luxardo, Gourmet Cocktail Maraschino Cherries 400G Jar
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
It's only after you've tried them that it makes sense. They're incredible.
I understand why you're asking because glucose/glucose syrup is a different name for corn syrup in the United States. I recommend that you get in touch with the manufacturer.
20 mg.
No, these delectable cherries aren't laced with bourbon!
Selected User Reviews For Luxardo, Gourmet Cocktail Maraschino Cherries 400G Jar
They're a little on the pricey side, but they're well worth the money - Anyone who claims they taste like regular, inexpensive jarred red cherries is either lying or has succumbed to the coronavirus. Although there are hints of them, you can tell that those cheap cherries are a poor substitute for the real thing. br>br>Because these cherries are candied, they're dense and chewy (rather than snappy like fresh cherries), but that's on purpose. br>br>Aside from being fantastic in cocktails, you can take the syrup, pour it over ice in a glass, top it with seltzer, and stir to combine to make the most un-cocktail-like drink ever. freaking- You've never had a more convincing cherry cola. There are even hints of cola in it. So, instead of throwing away the trash water from those cheap red jarred cherries, you can use it to top your cocktails and use the syrup to make sodas for the kids. br>br>Even if you think they're too expensive, or if you already have a favorite jar cherry (my wife and I used Ting cherries until now, and they're still delicious, but in a different way), give them a try - Put some money down, and don't waste the syrup in the jar for the love of God.
After a talented bartender in San Francisco spruced up an Old Fashioned for me, I came across these. I initially mistook these for another kind of berry, and thus Luxardo Maraschino cherries were discovered. Forget about the gaudy, overly sweet, and obnoxiously-scented products. On sundaes and in cheap bars, you can get fake colored Maraschino's. You'll probably never be able to go back to Luxardo's once you've tried it. It's a little on the pricey side, but you get a lot of food. I've had my jar for a few months (and I used to drink a lot of Old Fashioneds) and it's still only about a quarter full. The syrup is also very tasty, and I use it to sweeten a few cocktails instead of simple syrup.
They have the exact same flavor. The only distinctions are: 1. Cost ,2. The red color of cherries. They don't have stems, and they don't have leaves, and they don't have leaves, either. In comparison to other maraschinos, they are a little mushy. br>Rather than squandering your money on these, invest in some Bordeaux cherries. What a difference!.
Since then, I've purchased two more jars and will continue to use them to make my old favorites. They're a significant improvement over the supermarket maraschino cherries I bought. That is all there is to it.
The best cherries money can buy are massively overpriced. If you make cocktails on a regular basis, you'll notice that they have a much more agreeable flavor and a less radioactive color than standard maraschinos. The texture, on the other hand, has seen the most significant improvement. These are a sweeter version of the previous two. ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, If you're going to use maraschino syrup in a cocktail, you'll want to rinse it off first. It adds an unintended sweetness as well as a flavor that may or may not be compatible with your cocktail. I'll admit it: I lick the syrup off when I'm just making a drink for myself!.
Then it just gets better and better over time; I can never keep a jar for more than a few months! It's also delicious served over vanilla ice cream. I gave them four stars on Amazon because I was able to get them for a lower price - number twenty-one - locally.
You start planning ways to eat these extremely flavorful and wonderful cherries as soon as you have one small cherry. br>br>On top of a scoop of vanilla ice cream? br>br>How about in a bourbon cocktail? br>br>In the morning, with yogurt? All great concepts. br>br> These aren't the waxy, vile cherries of the underworld's umbrella drinks. These are bursts of delicious flavor that are delightful on the tongue and excellent in any application. For a bar and for enjoyment, this is a must-have item. br>br>Vanilla ice cream with cherries and dark fudge drizzle.
Luxardo Cherries are unlike any other candy you've ever had. As a kid, I used to pull apple red Maraschino cherries from my father's drinks. Luxardos are a sophisticated, utterly delicious finish to adult cocktails like the Aviation, Manhattan, or Old Fashioned, unlike those old brined "cocktail cherries. " Their sweet-toothed "Ah, that was good!" you'll exclaim as you taste the tart flavor, natural color, and texture of the drink. "br>Yes, they're a little on the pricey side. Luxardo's, on the other hand, are well worth the money if you're using a classic gin with crème de violette or a high-quality Bourbon. In fact, they make finishing your drink a pleasure by leaving a delightful treat at the bottom of your glass. We've never counted how many Luxardos are in a jar, but they seem to last a long time and keep well in storage after a bottle has been opened. br>And if your inner child still screams, the Luxardo's and their syrup are incredible over ice cream! Another advantage for us is that there are no obvious additives. The following is the list of ingredients: sugar, marasca cherry juice, glucose, citric acid, natural color, and natural Maraschino flavor.
Related Products For Luxardo, Gourmet Cocktail Maraschino Cherries 400G Jar
