Patanjali Cow's Pure Butter (Desi Ghee), 1 Ltr
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Questions & Answers
This is a form of ghee made from cow's We do not feed cows organic grass 100% of the time.
As a percentage of the beta A1 and A2 It varies between herds of cattle, and it also varies between regions and countries. Currently, African and Asian cattle are able to produce only A2 beta-lactoglobulin Casein, a type of protein present in cattle throughout Western Europe, is common in Western countries. The beta-1 of the A1 It is the most common type of casein found in cow's milk in Europe (except for France), the USA, Australia, and New Zealand. Twenty-five percent of Guernsey cows produce milk with predominantly A2 protein, while three to four percent of Holsteins and Ayrshires produce milk with predominantly A1 protein. A 2 Cow Milk is used in the production of this Ghee. Thank you, *br>
My knowledge of the cattle feeding practices does not allow me to confirm whether they
There is no reason for it to produce a2, as it is a purebred cow from India.
Selected User Reviews For Patanjali Cow's Pure Butter (Desi Ghee), 1 Ltr
The heart palpitations did not begin to occur until after I consumed the second time ordered ghee, something that I confirmed several times. In addition, I checked to see if this would go away if I melted the whole 1L of ghee at high temperatures and used it afterwards as I usually do This did not happen my body reacted to it as it did Therefore, if this second order of Ghee is not pure, it must be adulterated, or some chemical treatment must have taken place to ensure that it is in a pure state in the middle of its processing, which is causing this heart palpitation. Whatever the case may be, I am now discarding it, as I don't care to take any more chances. A California 65 proposition warning was also included with the second order, but I was thinking, "Why is there a California 65 proposition for GHEE?" I do not recommend this product and I will not order this product again for the same reasons.
The ghee is also excellent. It is the quality of the Patanjali products that make me buy, however the price of the product at Amazon is approximately twice as much as what I can get at my Furthermore, after my Festival, this product came very late, and I do not want it to be late to my festival so I wanted to return it. However, even though it is a USA product, I still had to pay return shipping from my own pocket to return it to the original country. Upon contacting the seller, they agreed to return the package to the USA address, however, due to the cost of returning one kilogram of goods and the need to deal with USPS during the delivery- The return had to be canceled because of item 19 of the invoice. It is ok to buy if you need this ghee since it is a very good product.
What I really liked was that the seller sent the most recent batch of the product, which was important because the product has an expiration date of 9 months. Additionally, the seller gave away all the free stuff which came with it.
There is a distinct flavor of burnt ghee when it's heated I find that burns more slowly and it doesn't penetrate as well into my ghee lamps as it used to. My experience with so many ghee brands suggests I won't use this product both for cooking and puja.
Product is good, I like it.
I like it.
Thank you very much for finally making this available here in the U. S. As expected.
My mom's ghee tastes just like this It was a recipe she used to make This is a super tasty condiment that is good with any.