La Brea Bakery Take & Bake Tuscan Loaf, 12 oz (Frozen)
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A sourdough bread cannot be made with it
Keeping it or storing it in the freezer is the best thing to do when this item is always in the house. Although you can keep it in the refrigerator, you'd need to consume it fairly quickly, because it has a pretty limited shelf life, like most breads. I'd say that keeping it in the fridge would give you about a two-day shelf life. It tastes as though the bread just came from the oven when we baked and served it. I have not found that in any other frozen bread. I think that's why I love it so much Without knowing it is a frozen bread, you wouldn't realize that it is.
In fact, you can bake directly A very successful endeavor
Selected User Reviews For La Brea Bakery Take & Bake Tuscan Loaf, 12 oz (Frozen)
I loved how fast she bakes. Whenever we are in the refrigerator, these are usually in the freezer. Normally we make our own bread, but this just dishes out a flavor and texture that really cannot be matched. This loaf of bread has an outer crust that is exceptionally crunchy, and an interior that is very soft. Everyone comments on the similarity to homemade bread. There are 6 of them and they feed on a small diet The number of people is 8. Bakery breads are better than most of them.
There is a slight sour dough taste to this one.
It is important to note that if you order it from amazon fresh, there is a good chance it will Keep the frozen pie frozen until you are going to bake it. This means the bake time has to be accelerated by way more. The frozen product will still be half frozen after 15 minutes.
For those times when bakery Italian or French bread is difficult to find, this is an excellent substitute. In any case, I thought it was a good reminder to keep in mind when things return to normal. There is nothing better than having bread like this in your freezer, where you can grab it whenever you are in a bind.
When this came out of the oven, it tasted just as good as freshly baked bread from a nice bakery, which I believe is because this was frozen bread that I kept in my freezer for a week. When high-quality bread is needed on demand without having to leave the house, this is a great resource to have on hand.
If you don't mess up the temperature or timing, the bread comes out perfect frozen (as long as you don't mess up the freezing technique). You won't be a dummy if you Make sure to follow the directions!.
My only disappointment was the size of the loaf. I thought it would have been a little bigger and disappointed that it disappeared so quickly! Anyway, I am still ordering more.